Vocab Crossword

A dessert or sweet sauce made with milk, eggs, and sugar.
A small dish for baking and serving an individual portion of food.
A light muffin made from a thin batter, which rises to form a hollow shell when baked.
A popover made of baked unsweetened egg batter, typically eaten with roast beef.
An oval or round object laid by a female bird, reptile, fish, or invertebrate, usually containing a developing embryo. The eggs of birds are enclosed in a chalky shell, while those of reptiles are in a leathery membrane.
Put (a fine, loose, or powdery substance) through a sieve so as to remove lumps or large particles.
The quantitative relation between two amounts showing the number of times one value contains or is contained within the other.
An untidy collection of things piled up haphazardly.
Strike (a person or an animal) repeatedly and violently so as to hurt or injure them, usually with an implement such as a club or whip.
An object or design cut from a hard material as an artistic work.
Salt, herbs, or spices added to food to enhance the flavor.
Oilseed rape of a variety developed in Canada and grown in North America. It yields a valuable culinary oil.
(of food, or premises in which food is sold, cooked, or eaten) satisfying the requirements of Jewish law.
A smaller version of a rimmed baking sheet.
A person who casts something or a machine for casting something.
British term for plastic wrap.
Remove or take out, especially by effort or force.
The choicer part of a loin of beef.
Fat that has melted and dripped from roasting meat, used in cooking.
A point at which parts of an artificial structure are joined.