This printable crossword puzzle on the topic of Nutrition & Food Safety has 15 clues. Answers range from 4 to 14 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
We used the Vitamin C of a ______ in class to prevent an apple from oxidizing.
A substance that removes potentially damaging oxidizing agents from a living organism:
Antioxidants donate ______ to "sit with" free radicals to stabilize them.
The mineral glutathione peroxidase is most commonly known as:
Chronic disease associated with LDL oxidative stress:
Chronic disease associated with carcinogenic oxidative stress:
Type of antioxidant that protects cells from damage from oxidation:
_____ have an unpaired electron.
Free radicals can also be produced by pollution, and/or exposure to UV rays, radiation and _____ substances.
Dietary antioxidants must be found in the human ______.
Dietary antioxidants must be _______ in foods commonly consumed.
Dietary antioxidants must _______ adverse effects of reactive species (free radicals) in humans.
Dietary antioxidants include _______ A, C, E and selenium.
The body's inability to neutralize the harmful effects of free radicals is known as _______ stress or chronic disease.
Some minerals act with _______ systems to destroy free radicals.