European Cuisine Crossword

Battered, deep-fried fish fillets
An Irish dish made with mashed potatoes mixed with chopped scallions, shredded cooked cabbage, and melted butter.
A Scottish dish made from a sheep's stomach and organs.
A type of mussel common to Wales
A snail eaten as food
A flaky, buttery yeast roll shaped into a crescent.
Fermented or pickled cabbage
An egg custard tart served in many variations as an appetizer and a main dish.
German potato pancakes.
Dried cod that have been soaked in a lye solution
A German dessert made with paper-thin layers of pastry filled with fruit.
A mixture of fresh chives, parsley, tarragon, and chervil
Small dumplings made from wheat flour
A rare type of fungi that grow near Oak trees
Danish open-faced sandwiches uusually make with rye bread.
English desserrt similar to English Muffin
Staple food of Ireland
Thin pancakes with a filling of savory or sweet
A bechamel sauce begins with a
Ratatouille is a ____ dish