cooked dish of kernels of corn mixed with shell beans, lima beans, green and red sweet peppers
succotah
stew of beef or veal, and vegetables, paprika,m and other seasonings
goulash
cooked rice with ham, sausage, chicken or shellfish, herbs, spices,and vegetables such as tomatoes, onions, and peppers
jambalaya
a stew or thick soup, made with chicken or seafood, greens and okra
gumbo
nutritious starches from the roots, source of Topioca
cassava
Mexican cooked sauce made with chilies
salsa
turnover or pastry mold filled with chopped or ground meat, vegetables, fruit, and usually baked or fried
empanada
pork sausage spiced with garlic, peppers, juniper berries, and smoked and fried
chorizo
any bean used for the seed for food in Mexico
frijoles
unsweetened batter of flour, salt, eggs, and milk, baked under meat as it roasts to catch the drippings or baked separately in small amounts of meat drippings
Yorkshire pudding
pudding made of liver, heart, of a sheep or calf minced with suet and oatmeal, and boiled in the stomach of an animal
haggis
Irish dish made from cabbage, kale, or other greens, and potatoes mashed together
colcannon
long, narrow loaf of French bread
baguette
buffet meal of varieties of hot and cold meats, cheeses, salads, and casserole dishes
smorgasbord
dried cod tenderized by soaking lye then rinsed off before cooking
lutefisk
pork belly cured with salt, pepper and other spices, and air-dried up to four months
pancetta
sauce made with basil, pine nuts, olive oil, Parmesan, served hot or cold over pasta, fish or meat
pesto
dumplings made from potatoes, flour, semolina
gnocchi
layers of sauteed eggplant and ground lamb, covered with custard sauce, grated cheese, and tomatoes, onions, and cinnamon
moussaka
small dough envelope filled with mashed potato,meat, cheese , or vegetable, crimped to seal edges, then boiled or fried
pierogis
rich pastry cooked into oval shape with a flaky texture, fruit filled, cream cheese, chocolate fillings and nuts.
kringel
smoked sausage of coarsely chopped pork and beef flavored with garlic and spices
kielbasa
rice cooked in a meat or poultry broth
pilaf
pancakes made with yeast either white or buckwheat flour, and served with caviar and sour cream
blini
roe of sturgeon, served as an appetizer
caviar
pungent dish of vegetables, onions, meat, or fish
curry
a sauce made from lentils and spices usually to put on rice
dal
a sauce or relish, compounded of sweet and sour ingredients, fruit, herbs, and spices
chutney
cylindrical clay oven , fired on high to heat wood or charcoal, where foods are baked such as meats and bread
tandoor
small dumplings either steamed or fried and filled with meat, vegetables, seafood, and condiments
dim sum
raw fish cut into very thin slices
sashimi
a paste made of grounded sesame seeds
tahini
dry-rubs, marinates, and dressings
sumac
vegetable gold, from a purple showy flower called a crocus
saffron
a large, heavy Native American cooking pot with conical lid
tagine

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