Type
Word Search
Description

Air Hostess
Banquet server
Bar Staff
Commis Chef
Conceirge
Head Chef
Head Waiter
Hotel Manager
House Keeper
Kitchen Porter
Maintenance Officer
Night Porter
Pastry Chef
Receptionist
Room Attendant
Sous Chef
Waiter

Hospitality Crossword

Type
Crossword
Description

Restaurant person who is a trained and knowledgeable wine professional sommelier
A hotel employee whose job is to assist guests by booking tours, making theatre and restaurant reservations concierge
Maid in a hotel who cleans the rooms housekeeper
A person employed in a hotel to receive guests and deal with their bookings receptionist
Hotel employee who handles calls from guests who want to make a room reservation reservationist
A professional cook chef
Person who accepts orders from the dining room, relays them to the appropriate stations of the kitchen, and checks each plate before it leaves the kitchen aboyeur
Tip Gratuity
Food list Menu
Employee who delivers luggage to your hotel room porter
A place to stay with lots of rooms Hotel
Another term for a booking reservation
Head waiter Maitre d
Person responsible for washing up, cleaning and basic food preparation kitchen porter
What you need to pay at the end of your meal Bill

Careers in the Hospitality Industry Word Search

Type
Word Search
Description

assistant
barista
bartender
cashier
chef de partie
concierge
front of house
housekeeper
kitchen porter
linen keeper
manager
mixologist
receptionist
waiter
waitress

Hospitality and Tourism Word Scramble

Type
Word Scramble
Description

Food Counter Attendants
Dining Room Attendants
Housekeeping Supervisors
Maids
Janitors
Cleaners
Tour Escorts
Resort Desk Clerks
Umpires
Fast Food Cooks
Waiters
Tour Guides
Private Cooks
Lodge Managers
Slot Supervisors
Concierges
Restaurant Cooks
Cafeteria Cooks
Motion Picture Projectonist
Recreation Workers
Travel Guides
Food Service Manageres
Short Order Cooks
Transportation Ticket Agents
Recreational Attendants
Referees
Athletes
Cafeteria Attendants
Gaming Supervisors
Booth Cashiers
Gaming Cage Workers
Amusement Attendants
Hotel Clerks
Institution Cooks
Gaming Managers
Baggage Porters
Restaurant Hostesses
Chefs
Dishwashers
Waitresses
Head Cooks
Bakers
Bartenders
Bellhops
Restaurant Hosts
Food Preparation Workers
Housekeepers
Gaming Dealers
Sports Competitors
Motel Clerks
Tour Guides
Travel Agents

careers in foodservice Crossword

Type
Crossword
Description

orders ingredients and makes sure that they are prepared correctly kitchen manager
a kitchen system where specific tasks are assigned to each member of the kitchen staff kitchen brigade
giving employees work experience in many different tasks cross train
cooks that work the food production line line cooks
supervises and sometime assists other chefs in the kitchen sous chef
is responsible for making baked items, such as bread, desserts, and pastries pastry chef
prepares ingredients to be used by the line cooks prep cook
also called pantry chef , is responsible for preparing cold food items garde manager
manages all kitchen operations executive chef
works closely with food scientists to produce new food products research chef
uses culinary science to set new standards in food technology culinary scientist
manages the banquet operations of hotels, banquet facilities, hospitals, and universities foodservice director
coordinates the food for each function catering director
coordinates and assigns duties to the serving staff, such as hosts, servers , and bussers dining room supervisor
oversees the work of the entire restaurant restaurant manager
buys food and supplies for restaurants according to his or her restaurant clients’ current needs purchaser
is a company that sells products and equipment to the foodservice industry vendor
helps chefs to select the food products and equipment that will best for their needs and budgets sales representative
is proof that you are an expert in a specific topic, such as culinary arts, baking, and pastry making certification
jobs for which you do not need to have training or experience entry level

hospitality Word Search

Type
Word Search
Description

administration staff
creche staff
wedding planner
event manager
silver service staff
concierge
receptionist
car park attendant
dishwasher
housekeeper
beautician
caretaker
porter
nail technician
masseuse
gym instructor
cashier
delivery person
security guard
manager
lifeguard
cleaner
waiter
bar staff
chef

Culinary Arts 1 Vocab Crossword

Type
Crossword
Description

Expediter who takes orders from servers and calls out the orders to the various production areas in the kitchen. Aboyeur
Apartment-style facilities offered at midmarket prices. They have larger spaces that include a sitting area, often with dining space, and small kitchen or bar area, in addition to a bedroom and bath. All-Suite Properties
A service or product provided to guests for their convenience, either with or without an additional fee. Amenity
The most widely recognized rating service in the United States; it uses a diamond system in judging overall quality. AAA Tour Book
Employees who work outside the public space. _______ positions include chefs, line cooks, pastry chefs, dishwashers, dietitians, and menu planners. Back of the House
A coffeehouse usually offering pastries and baked goods. Cafe
An assembly line process of serving food quickly and cheaply without the need for servers. Cafeteria
A group of restaurants owned by the same business organization. Chain
A mark of respect and distinction that describes a professional cook who has reached the position through hard work and dedication to quality. Chef
A branch of a foodservice operation set up and operating in a place belonging to another commercial enterprise, such as a monument, museum, or ballpark. Concessions
Businesses that operate foodservice for companies in the manufacturing or service industry. Contractors will manage and operate the employee dining facilities. Contract Feeding
A gathering of people, all of whom have something in common. They are often all members of a particular organization, or they may simply be individuals who share a hobby. Convention
Facilities specifically designed to house large-scale special events, including conventions, expositions, and trade shows. Convention Centers
Clean, low-priced accommodations primarily designed for traveling salespeople, senior citizens, and families with modest incomes. Economy Lodging
A person with a refined taste for food and wine. Epicurean
Large shows, open to the public, that highlight a particular type of product or service. Such shows give manufacturers and service providers a chance to display their offerings to many people at a single event. Expositions
Employees who serve guests directly. _______ positions include managers, assistant managers, banquet managers, dining room managers, maître d's, hosts/hostesses, cashiers, bar staff, serving staff, and busers. Front of the House
Properties that cater to travelers in search of a wide range of conveniences. They offer larger rooms and well-trained staff and feature amenities such as swimming pools, room service, fitness centers, or services for business travelers. Full-Service Properties
A lover of fine food and drink. Gourmet
Associations of people with similar interests or professions. Guilds
An elaborate and refined system of food preparation. Haute Cuisine
The services that people use and receive when they are away from home. This includes, among other services, restaurants and hotels. Hospitality
A system that assigns certain responsibilities to kitchen staff. Developed by Georges August Escoffier. Kitchen Brigade System
Private clubs for the ancient Greeks that offered food to members. Lesche
Hotels that offer top-of-the-line comfort and elegance. While often defined as part of the full-service sector, luxury hotels take service and amenities to new heights of excellence. Luxury properties
A rating system better known in Europe than the United States, but it has recently begun rating organizations in the United States and elsewhere. Restaurants are rated from one to three stars. Michelin Guide
These fall somewhere between the full-service and economy sectors. They are designed for travelers who want comfortable, moderately-priced accommodations. Also known as tourist-class properties. Mid-Priced Facilities
A major American rating resource. The _____________ rate thousands of properties with a five-star system. Mobil Travel Guide
Typically either structures built to memorialize something or someone, or structures recognized for their historical significance. Monuments
Process of making milk safer to drink by heating it to a certain temperature to destroy harmful bacteria. Named for Louis Pasteur. Pasteurization
Establishments that catered to travelers, traders, and visiting diplomats in ancient Greece. Phatnai
These systems allow servers to enter orders and prompts for other order information. POS System
This technology can serve a variety of functions by which managers and staff can improve guest experiences, such as scheduling, database maintenance, accounting, and sales. PMS System

Hotel Management Word Search

Type
Word Search
Description

Banquet
banquet chef
bar
bar back
bartender
break down
clients
convention
front bar
function
minibar
room service
seated buffet
service bar
skirting
station

Restaurant Jobs Word Search

Type
Word Search
Description

manager
cashier
server
bus boy
chef
cook
hostess
waitress
waiter
dishwasher

hospitality and tourism Word Search

Type
Word Search
Description

aggressive
airlines
bellhop
blogs
business
casinos
consumer
copyright
cruises
destination
director
entertainment
extrovert
hospitality
hotels
housekeeping
introvert
leadership
libel
manager
marketing
netiquette
online
personal space
restaurants
RFID technology
room attendant
shipments
slander
technology
tourism

chapter 6 Crossword

Type
Crossword
Description

the process of finding seats for customers in a restaurant seating
a promise to hold something for a customer until the customer needs it reservation
customers who arrive at a restaurant but have not made a reservation walk-ins
customers are seated on a first come, first serve basis open seating
the process of taking a reservation booking a reservation
making more reservations than there are tables overbooking
the time that it takes a party to eat a meal, pay their bill and leave the reataurant residence time
reduces long waits for a table call-ahead seating
a computerized system for recording an order at the place where the order is taken point-of-sales system
related to kitchens and cooking culinary
a special area equipped with heat lamps to keep the food hot until served pass-through
responsible for everything that happens in the front of the house restaurant manager
the people in a restaurant who serve customers servers
responsible for set up of tables, clearing of dirty dishes, and resetting the tables busser
top manager in a restaurant or hotel kitchen executive chef
second in command in the kitchen sous-chef
top manager in the kitchen of a unit of a chain restaurant kitchen manager
supervises the dish washing, pot washing, and clean up steward
has the responsible of operating the dishwashing machine dishwasher
profesional cook chef
a person who prepares food for eating cook
member of the culinary staff who gets the orders from the servers, gives them to the station chefs or line cooks, then checks the orders before they are picked up expediter