Mid-Atlantic Terms Crossword

Lightly puff cake made without yeast or egg yolk.
A beef, beet, and cabbage soup of Russian and Polish origin.
Has sweetness and tartness
A crispy pastry made by pouring into hot oil using swirls.
Stew made with squared dumplings.
Jewish egg enriched with yeast bread.
A Pennsylvania Dutch spiced apple spread
Made of the liver of a duck or goose.
Sold in hard and soft shell stages.
Pennsylvania Dutch pie made with molasses, brown sugar, flour, cinnamon, and butter.
A grilled sandwich made with corned beef, Swiss cheese, sauerkraut, and Russian dressing.
Shaved rib eye steak and onions served on a hard roll topped with Cheese Whiz.
A Greek american sandwich.
A salted-cured smoked salmon served on a bagel and cream cheese.
Contains apples, celery and mayo dressing.
A Jewish fried pancake made from grated potatoes.
Cream cheese cake with graham cracker crust.
A pan pudding boneless pork simmered with cornmeal or buckwheat flour and flavored with sage.
A cured and smoke ham from Virginia.