Mid Atlantic Terms Crossword

a Pennsylvania Dutch light puffy cake made without yeast or egg yolk, and leavened with beaten egg whites.
A Pennsylvania Dutch spiced apple spread.
a large tomatoe prized for their sweetness and tartness. They are commonly grown in Southern New Jersey
a major industry in Maryland. They are sold in both their hard and soft-shell stages
A beef, beet, and cabbage soup of Russian and Polish origin. Popular among Jewish people. Served hot or cold and garnished with a dollop of sour cream
a traditional holiday Jewish egg enriched white yeast bread
a Pennsylvania Dutch chicken stew made with flat squared dumplings
a food product made of the liver of a duck or goose. It is sold whole or ground up into a pate as a side dish
a crispy, squiggly pastry made by pouring batter through funnel into hot fat then swirling it into strips. It is a Pennsylvania Dutch treat that is typically sprinkled with powdered sugar or topped with molasses or syrup
A Greek-American sandwich made from rotisserie-roasted seasoned lamb served in the pocket of pita bread. Sold at Greek lunch counters in New York City
A Jewish fried pancake made from grated potatoes sometimes served dolloped sour cream and applesauce
a salt-cured smoked salmon served on a bagel and cream cheese
A dense cream cheese cake with graham cracker crust, and sometimes topped with fresh fruit
a sandwich of shaved slices of rib eye steak, onions, and served on a hard roll topped with Cheez Whiz
a pan pudding boneless pork simmered with cornmeal or buckwheat flour and flavored with sage.The pudding is chilled, sliced, and pan-fried until golden brown
a Pennsylvania Dutch pie made with molasses, brown sugar, flour, cinnamon, and butter
a cured and smoked ham from Virginia
a salad of apples, celery and mayo dressing
a grilled sandwich made with corned beef, Swiss cheese, sauerkraut and Russian dressing