A staple in Korean cuisine, is a traditional banchan made from salted and fermented vegetables
Popular in Poland, they are made by wrapping pockets of unleavened dough around a savory or sweet filling and cooking them in boiling water
Popular in Greece- an eggplant- or potato-based dish, often including ground meat
A favorite in Canada - this dish consists of French fries and cheese curds topped with a light brown gravy
A thick, very dark brown Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives
A Scottish dish consisting of a sheep's or calf's offal mixed with suet, oatmeal, and seasoning and boiled in a bag, traditionally one made from the animal's stomach
A Japanese dish consisting of small balls or rolls of vinegar-flavored cold cooked rice served with a garnish of raw fish, vegetables, or egg
Popular in Israel - a deep-fried ball, doughnut or patty made from ground chickpeas, fava beans, or both
Popular Indian dish consisting of chicken marinated in yoghurt and spice marinated chicken cooked in a cylindrical clay oven
A Spanish dish of rice, saffron, chicken, seafood, etc., cooked and served in a large shallow pan
Thin, breaded and pan fried cutlet made from veal, popular in Austria
Vietnamese noodle soup consisting of broth, rice noodles, a few herbs, and meat, primarily made with either beef or chicken
Jordanian dish made of lamb cooked in a sauce of fermented dried yogurt and served with rice or bulgur
Vegetarian dish traditionally made of tomatoes, finely chopped parsley, mint, bulgur, and onion, and seasoned with olive oil, lemon juice, and salt - Popular in Lebanon
Popular in Ukraine, this soup is made with beets and usually served with sour cream

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