Cooking Methods Word Search
Type
Word Search
Description

pressure cooking
deep-frying
microwave
simmering
barbeque
roasting
braising
smoking
pan-fry
coiling
broil
poach
steam
saute
grill
bake
stew

Cooking methods Crossword

Cooking methods Crossword
Type
Crossword
Description

To cook food in large amount of hot oil.
Small pieces of food cooked in a little hot oil.
Cooking under the oven grill or on BBQ
Cooking food in deep boiling liquid (not oil).
Cooking uncovered below boiling point in liquid (not oil).
Cooking food in a little liquid with lid on and at a simmer
Food placed in a covered pan above boiling water
Browning food in fat then cooked with liquid in covered pan.
Flaming food after frying.
Frying in a little oil in frying pan
Cooking meat in oven in small amount of liquid
Cooking wet ingredients in oven to rise.

Cooking Techniques Word Search

Cooking Techniques Word Search
Type
Word Search
Description

caramelization
parboiling
convection
simmering
blanching
coagulate
evaporate
braising
steaming
shocking
broiling
grilling
breading
dredging
sauteing
roasting
stewing
deglaze
boiling
griddle
basting
smoking
pigment
reduce
frying
poach
sear
bake
wok

Cooking Methods Word Scramble

Cooking Methods  Word Scramble
Type
Word Scramble
Description

Boil
Grill
Broil
Saute
Deep Fry
Steam
Simmer
Roast
Stewing
Bake
Pan Fry

Cooking Methods Word Search

Cooking Methods Word Search
Type
Word Search
Description

Mr Lazzaretto is awesome
Combination cooking
Dry Heat Method
Moist heat
Convection
Conduction
Induction
Deepfying
Panfrying
radiation
Roasting
Sauteing
Steaming
Poaching
Grilling
Broiling
Braising
stewing
Boiling
Baking

Cooking methods Word Search

Cooking methods Word Search
Type
Word Search
Description

stir frying
conduction
convection
simmering
mircowave
blanching
radiation
roasting
poaching
braising
stewing
boiling
baking
frying
saute
grill
oven
hob

Culinary Cooking Methods Crossword

Culinary Cooking Methods  Crossword
Type
Crossword
Description

THE TRANSFER OF ENERGY FROM HEAT SOURCE TO FOOD
TRANSFER OF HEAT FROM ONE ITEM TO ANOTHER
MOVEMENT OF MOLECULES
TRANSFER BY WAVES OF ENERGY
COOKING METHOD WHERE NO MOISTURE IS ADDED
COOKING METHOD WITH STEAM OR WATER
INVOLVES DRY AND MOIST HEAT
HIGH HEAT FROM HEAT SOURCE ABOVE THE FOOD
USES GRATE TO COOK FOOD
SURROUNDING FOOD WITH DRY AIR COOKED UNCOVERED
SURROUNDING FOOD WITH DRY AIR COOKED COVERED
COOKING FOOD ON A HOT FLAT SURFACE
COOKING FOOD RAPIDLY IN A SMALL AMOUNT OF OIL CREATING BROWNNESS
ASIAN COOKING USING A WOK
COOKING FOOD IN MODERATE AMOUNT OF FAT IN A PAN
COOKING METHOD WHERE FOOD IS USUALLY BREADED
COOKING METHOD WHERE NO AIR BUBBLES BREAK THE SURFACE
PARTIALLY COOKING FOOD
SURROUNDING THE FOOD IN EVAPORATED WATER
FOOD IS TYPICALLY SAUTE FIRST THEN FINISHED COOKING IN LIQUID IN A OVEN
FOOD IS CUT INTO SMALL PIECES AND COOKED IN MINIMUM AMOUNT OF LIQUID
TERM MEAN "UNDER VACUUM
FOOD THAT PUSHES THE BOUNDARIES OF NORMAL CUISINE
THE POINT WHEN FOOD ITEM RISES TO THE SURFACE OF THE OIL
TIMES IT TAKES TO THE OIL TO REHEAT
THE POINT WHERE THE FAT AND OIL BEGINS TO BREAK DOWN

Cooking Terms Word Search

Cooking Terms Word Search
Type
Word Search
Description

marinate
stirfry
preheat
simmer
grease
fillet
grind
bread
steam
grill
mince
cream
blend
shred
grate
toast
saute
brown
baste
knead
drain
broil
stew
peel
dice
cube
boil
whip
mash
chop
beat
bake
mix

Cooking Terms Crossword

Cooking Terms Crossword
Type
Crossword
Description

to beat food with a whisk or mixer to incorporate air and produce volume.
something with multiple ingrediants together
a cooking method that uses dry heat
a technique used in grilling, baking, braising, roasting in which the food is cooked at a high tempeture until a carmalized crust forms
to turn a cloudy liqued clear by removing sediments
the action of removing browned bits of food on the bottom of the pan
a thin glossy coating applied to foods
to brush or spoon fat, sauce, or liqued over meats
to cute food into cubes, the size of which cary from 1/4 to 3/4 inch
to boil water continuosly, causing it to vaporize into steam
the gentile heating of vegtibles in a little oil or butter
the cooking of food in oil or other fat
describes pasta, veggies, rice or beans that are cooked to be a firm bite
a food preparation technique in which foods are cooked in hot liqueds kept just below the boiling point
a method of pulling apart meat
is cooked food, usually veggies or legumes
is an tiem or substance used as a decoration
To fry rapidly over a high heat while stirring briskly
A portion of food cut into short, thin strips
To cook by heating the food in steam from boiling water
Covering the food with liquor and setting aside briefly
A dish of meat and vegtables cooked slowly in liquid in a closed dish or pan
Partly cook by boiling
A method of gently mixing ingredients, usually delicate or whipped ingredients that cant withstand stirring or beating
A method used to make the food white or pale by extracting color
Cook by dry heat without direct exposure to a flame, typically in an oven or on a hot surface
The process of pulling foods through dry ingredients to coat them before cooking
Fry lightly and then stew it slowly in a closed container
The process of letting the meat rest after cooking
Soaking food in a marinade
Combining fat and water
Cook by exposing to direct heat, intense radiant heat
Cook by simmering in a small amount of liquid
Preserve meats by various methods such as salting, drying, or smoking
Fried quickly in a little hot fat

Cooking methods Crossword

Cooking methods Crossword
Type
Crossword
Description

___ cooking that uses both dry and moist cooking techniques
To use metal and the radiation of hot air, oil or fat to transfer heat is a ___ cooking technique
When the proteins in food change from a liquid or semi-liquid state to a drier solid state.
moisture that escapes into the air
Cooking technique that uses liquid instead of oil for heat energy needed to cook food
The process of cooking sugar to high temperatures
To coat food with flour or finely ground crumbs
To cook food directly under a primary heat source.
Foods that are cooked completely submerged in heated fat
To quickly brown food at the start of the cooking process
Cooking that takes place after you remove food from heat source
A coating made of eggs and crumbs
To partially Cook food
A combination cooking technique with food items cut into small pieces
To cook food in liquid between 150-185 degrees
To cook food in liquid that is heated between 185-200 degrees F.
To cook foods in a closed environment using vapors
A long slow cooking process that makes tough cuts of meat more tender
To loosen pan drippings with a small amount of liquid

Cooking Methods Word Search

Cooking Methods  Word Search
Type
Word Search
Description

microwave
stir-fry
stewing
reheat
saute
poach
steam
grill
roast
bake
boil
fry