Understanding Recipes Crossword

A COMMON SOURCE FOR RECIPES, OFTEN ON THE BESTSELLER LIST
EXAMPLES WOULD BE NEWSPAPERS AND MAGAZINES
A WRITTEN RECORD OF INGREDIENTS AND PREPARATION STEPS NEEDED TO MAKE A PARTICULAR DISH
A RECIPE WHICH HAS BEEN DESIGNED TO FIT THE NEEDS AND A SPECIFIC KITCHEN
ONE OF THE KEY REQUIRED SECTIONS FOR A STANDARDIZED RECIPE
USE STANDARDIZED RECIPES TO SUPPORT CONSISTENT QUALITY AND _____
STANDARDIZED RECIPES CAN REDUCE COSTS BY ELLIMINATING ______
STANDARDIZED RECIPES CAN HELP IMPROVE CUSTOMER SATISFACTION BY PROVIDING _____ DINING EXPERIENCES
A CHEF MAY _____ ANY CHANGES TO A RECIPE SO THEY DO NOT FORGET
WHEN READING A RECIPE, THIS ALLOWS YOU TO GET THE BIG PICTURE
STANDARDIZED INGREDIENTS HAVE BEEN _____ ACCORDING TO ESTABLISHED STANDARDS
____ ARE TWO EXAMPLES OF STANDARDIZED INGREDIENTS WE HAVE USED IN LAB
____ IS THE AMOUNT OF SPACE OCCUPIED BY AN INGREDIENT
HOW STANDARDIZED INGREDIENTS ARE MEASURED
INCLUDES Tbsp., tsp.,& C.
THE METRIC MEASURING SYSTEM IS SCIENTIFICALLY BASED FROM WHAT NUMBER?
THE WEIGHT OF THE CONTAINER HOLDING THE FOOD