This printable crossword puzzle on the topic of Nutrition & Food Safety has 12 clues. Answers range from 5 to 15 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
common name for grains
a substance produced by the body which also can be found in foods
thickening or soft gel which forms when starches are cooked
elastic substance formed from the protein in flour when the flour is mixed with water
grain or seed from corn, wheat, rice, oats, etc.
substance used to make food light in weight or force food to rise by producing gas
grain products made from a special durum wheat which is high in gluten and adds protein to the diet
bread that doesn't need rising or kneading
cereals cooked and ready for the table
increasing in volume
oats that are cut into two or three pieces instead of being rolled
cereals that require cooking before serving