EPC-Chp3. The Menu Crossword

Millions of people do this every day
An institution
A type of cuisine
A menu posted on the wall
Complete meals featured at a set price
From the lowest to the highest price on a menu
A difference in colours
Meat can be cooked in this way
Items may be purchased separately
The types and quantities of food eaten at different times of the day
Food eaten between meals
The food choices a restaurant offers for each meal it serves
Type of food for special needs
A group of restaurants under the same management
What a menu offers the customer
A menu is often determined by the ______ of the kitchen staff
Something to be obeyed
The ______ of certain items on a menu often reflect their price
The menu items should be ________ in appearance, serving size and nutrition
A _________ menu can adapt to changes
A vegetable often served with meat
This should be done ahead of time
Several different kinds
Appealing
The same foods are served each day
Folded "specials" that stand up on the table
Offer different items each day for a set period of time
The menu determines the type of customer the ____ will attract
"Specials" fastened to the menu
A particular style of cooking such as Italian
People who live in the area
The server tells the customer what foods are available
Area where food is prepared
A menu that describes food the way it is actually served
Menu planning can be simplified by the use of a _______
A table d'hote section offers ______ at a set price
Food preparation techniques affect the ________ of the food served
Type of menu usually handed to a customer after being seated