Type
Bingo Cards
Description

Padma has bad fashion sense
Chef serves cold food
Underseasoned food
Correct quick fire winner
Correct elimination loser
Chef goes home for dessert
Critique +/- makes chef cry
Ingredients get swapped
Chef falls down
chef wins prize money
product placement quick fire
chef forgets ingredient
Incomplete plating at service
Chef helps another chef
Rest war front house disaster
Chef w immunity bad dish

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Golf Word Search

Type
Word Search
Description

bunker
water
hazards
tee
yards
colour
ball
lost
losers
lose
winner
winners
win
stance
club
swing
power
hit
Shot
Par
Hole In One
Birdie
Open
Masters
Golf

careers in foodservice Crossword

Type
Crossword
Description

orders ingredients and makes sure that they are prepared correctly kitchen manager
a kitchen system where specific tasks are assigned to each member of the kitchen staff kitchen brigade
giving employees work experience in many different tasks cross train
cooks that work the food production line line cooks
supervises and sometime assists other chefs in the kitchen sous chef
is responsible for making baked items, such as bread, desserts, and pastries pastry chef
prepares ingredients to be used by the line cooks prep cook
also called pantry chef , is responsible for preparing cold food items garde manager
manages all kitchen operations executive chef
works closely with food scientists to produce new food products research chef
uses culinary science to set new standards in food technology culinary scientist
manages the banquet operations of hotels, banquet facilities, hospitals, and universities foodservice director
coordinates the food for each function catering director
coordinates and assigns duties to the serving staff, such as hosts, servers , and bussers dining room supervisor
oversees the work of the entire restaurant restaurant manager
buys food and supplies for restaurants according to his or her restaurant clients’ current needs purchaser
is a company that sells products and equipment to the foodservice industry vendor
helps chefs to select the food products and equipment that will best for their needs and budgets sales representative
is proof that you are an expert in a specific topic, such as culinary arts, baking, and pastry making certification
jobs for which you do not need to have training or experience entry level

Cooking Equipment Crossword

Type
Crossword
Description

HANDHELD, DRAINS FOOD STRAINER
FREESTANDING & DRAINS FOOD COLANDER
DRAINS SOLIDS FROM LIQUIDS SLOTTEDSPOON
TO SHRED,SLICE OR GRATE FOOD GRATER
TO CUT OPEN PACKAGES AND CUT HERBS KITCHENSHEARS
DEEP,HAS HANDLE AND CAN COOK A VARIETY OR FOODS SAUCE PAN
GRILLS MEAT, PANCAKES AND EGGS GRIDDLE
PEELS VARIOUS FRUITS AND VEGETABLES VEGETABLEPEELER
MULTIPURPOSE KNIFE PARINGKNIFE
TO BAKE COOKIES, CREAM PUFFS AND FREESTANDING BREADS ON COOKIE SHEET
TO BAKE MUFFINS OR CUPCAKES IN MUFFIN TIN
TO BAKE PIES IN PIE PAN
MIXES, CHOPS, GRATES, SLICES, PUREES' INGREDIENTS FOOD PROCESSOR
PAN USED TO BAKE A CHEESECAKE IN SPRINGFORM
LEVELS INGREDIENTS AFTER MEASURING LEVEL
USED TO SERVE SOUP, STEW AND BEVERAGES LADLE
HANDHELD TOOL USED TO WHIP EGG WHITES OR CREAM WHISK
USED TO TURN FOOD SUCH AS BACON TONGS
TO MASH COOKED FOODS, SUCH AS POTATOES POTATOMASHER
TO LIFT AND TURN PANCAKES, HAMBURGERS AND EGGS SPATULA
HAS A HANDLE AND POURING LIP, USED TO MEASURE LIQUIDS LIQUID MEASURING CUP
SCRAPES SIDES OF BOWL RUBBER SPATULA
PROTECTS COUNTERS FROM HOT PANS, ALSO USED TO COOL FOOD ON COOLING RACKS
DRAINS DISHES DISH DRAINER
AIDS IN POURING FOODS INTO SMALL MOUTHED CONTAINERS FUNNEL
USED TO CUT FAT IN WITH FLOUR WHEN MAKING PASTRY OR BISCUITS PASTRY BLENDER
READS THE INTERNAL TEMPERATURE OF MEAT MEAT THERMOMETER
USED TO MEASURE DRY INGREDIENTS...LIKE FLOUR OR SUGAR DRY MEASURING CUPS
POUND MEAT AND MAKE MORE TENDER MALLET
TO OPEN CANS CAN OPENER
USES ELECTRICITY TO MIX AND BEAT INGREDIENTS ELECTRIC MIXER
TO ROAST MEATS IN OVEN ROASTING RACK
USED TO CUT PIZZA AS WELL AS OTHER FOODS PIZZACUTTER
A 9 x 13 PAN USED TO BAKE CAKES, ROASTS AND CASSEROLES OBLONG
FOR LONG , SLOW COOKING OF STEW, SOUPS AND MEATS DUTCH OVEN
PAN USED TO BAKE BREAD, POUND CAKE, AND MEAT LOAF IN LOAF
USED TO SEPARATE PARTICLES TO MAKE LIGHT AND FLUFFY SIFTER
USED TO MIX FOOD IN, VARIOUS SIZES MIXING BOWLS

Reality TV Shows Word Scramble

Type
Word Scramble
Description

Big Brother
The Amazing Race
The Apprentice
The Biggest Loser
The Bachelor
American Idol
American Ninja Warrior
Lip Sync Battle
Top Chef
The Great Food Truck Race
Chopped
Wife Swap
Temptation Island
Survivor
The Mole
Cupcake Wars
Iron Chef America
Top Model
Dancing with the Stars
The X Factor
Fear Factor
Wipeout
So You Think You Can Dance
The Sing Off
Master Chef Junior
Hell's Kitchen
Master Chef
Battle of the Network Stars
America's Got Talent
The Bachelorette

Food Technology Crossword

Type
Crossword
Description

The smallest section of the Eatwell Plate Fat
Safety ________are extremely important in the classroom. Rules
It is important to carry a _________ with the point down. Knife
Used when weighing dry ingredients. Scales
Most commonly used to cut carrot or cheese in to small pieces. Grater
The most important meal of the day. Breakfast
Fruit and _________should make up 1/3 of your diet. Vegetables
When removing things from the oven you need to use ovengloves
Bread, Rice, Pasta are all Carbohydrates
Red Meat is a source of Protein
The _________ Plate shows the proportions of food we need to have to be healthy Eatwell
Working dough together on the bench is called kneading
Liquid ingredients are measured in this Measuring Jug
Carbohydrates provide the body with energy
The blue section of the Eatwell Plate Dairy
Piece of equipment to mix cakes batters and cookie dough together wooden spoon
Tempreture controls, Hob and oven are all part of the Cooker
Is worn to protect clothing whilst cooking apron
All dishes must be washed in ______ and ________ water hot soapy
_____ must be tied up before cooking hair
It is important to eat a ____________ diet balanced
All ingredients should be ________________ accurately measured
Food needs to be ___________ correctly to avoid food poisoning stored
It is important to drink plenty of water
One of the four C's: Cross contamination
A type of fat saturated

Kitchen Utensils Crossword

Type
Crossword
Description

measures small amount of both dry and liquid ingredients measuring spoons
cleans food from the side of the bowl rubber spatula
item used to lift and move things scissor tongs
removes the outer layer of vegetables and fruits peeler
flips food metal spatula
stirs foods that are in liquids and is used to separate the solid food from the liquid for serving slotted spoon
large items used to measure both dry and liquid ingredients measuring cups
beats and blends foods together and adds air to the batter wire whisk
slice, minces, chops, cubes, and dices fruits, vegetables, and meats chef's knife
removes lumps and mix and separate them sifter
flattens doughs rolling pin
cuts foods and materials used in the kitchen kitchen scissors

Human Digestive System Crossword

Type
Crossword
Description

Finger-like structures on the small intestine villi
Part of digestive system, but not used for digestion Appendix
Ascending, Transversal, and Descending are part of what Large intestine
Muscular tube responsible for getting food to stomach Esophagus
Another name for digestive system Alimentary canal
Type of digestion responsible for physical processing of food Mechanical
One set of salivary glands Sublingular
This allows the passage of food to the esophagus Pharynx
Where are proteins chemically digested into chains of amino acids Stomach
First part of small intestine Duodenum
Produces bile and helps digest lipids Liver
Found under the liver, and it's only function is to store bile Gall Bladder
Temporarily stores feces before it is eliminated Rectum
Produces insulin and glucagon Pancreas
Ingestion, Digestion, Elimination, and what are the stages of food processing Absorption
This amylase is used to break down starches in the oral canal Salivary

International Foods Crossword

Type
Crossword
Description

A spicy and sour dish made from fermented cabbage Kimchi
A pomegranate and walnut stew Fesenjan
Similar to wonton, it's filled with either sweet or savory ingredients and bring good things to those who eat it Dumplings
Street corn on the cob served on a stick covered with salt, chili, lime, cheese, mayo and sour cream Elote
A rice and dill dish which has fava beans, dried fruit and nuts in it Baghali Polo
A breakfast dish of 1/4 corn fried tortillas topped with eggs, pulled chicken, topped with cheese & crema Chilaquiles
Raw fish served on rice seasoned with vinegar Sushi
A light & fluffy batter coated & deep fried seafood or veggie Tempura
A roasted meat dish cooked low and slow with potatoes, carrots & onions Pot Roast
A dessert made from the juice of the Key lime mixed with sweet condensed milk, egg yolks and baked Key Lime Pie
A mixture of rice, seasoned and sauteed veggies, mushrooms, soy, gochujang and fried eggs Bibimbap
A steamed dumpling filled with pork or shrimp or veggies and stewed and served in a broth or soup Wonton

Measuring Tools Word Search

Type
Word Search
Description

stove
oven
chef
bowl
sifter
whisk
spatula
measurement
woodenspoon
food
utensils
ingredients

MYPLATE AND FOOD GROUPS Crossword

Type
Crossword
Description

How many food groups are there? Five
Condition in which bones gradually lose their mineral content and become weak and brittle osteoporosis
Starches and sugars that give the body most of its energy carbohydrates
A plant material that your body cannot digest fiber
Saturated animal fats contain this waxy substance cholesterol
These are the building blocks that make up proteins amino acids
Needed to build, repair,and maintain body cells and tissues protein
Foods that contain the entire edible grain whole grains
name a vegetable dish that can be served as the main dish salad
easy to break brittle
1 slice of bread is equivalent to how many ounces of grain one
This food is part of the milk/dairy group yogurt
this is a healthier fat olive oil
How many servings of the dairy group should you have each day three cups
This is an example of a sweet that is high in sugar softdrink
Asparagus are part of which food group? Vegetable
This food is part of the protein group eggs
High cholesterol is linked to this heart disease
How many ounces of the grain group should you consume each day six
This food belongs to the fruit group peach
This vitamin helps blood clot vitamin K
Fiber helps your body eliminate this waste
Fiber can help reduce the risk of this cancer colon
A chemical reaction that causes cell damage oxidation
A substance that protects cells from damage antioxidants
This is a food made from grains tortillas
Natural sugars are found in fruits
contain all the essential amino acids complete proteins
These have no nutritional value empty calories
These proteins come from plants incomplete
Fat cells store _________ energy
These fats are found in food from animal sources saturated
These fats come from plant sources and are a healthier choice unsaturated
What is your teachers last name Rose
How many kids does your teacher have three
what class are you in FCS