Type
Bingo Cards
Description

china cap
paring knife
pie/cake divider
bundt/tube pan
egg slicer
electronic scale
cast iron skillet
slope-sided saute pan
offset spatula
perforated serving spoon
stock pot
tongs
butcher's steel
filet/boning knife
food mill
dry all purpose brush
bench scraper/dough cutter
butter curler
coffee service unit
wok
fluted tart pan
pie pan
sterno
melon baller/parisienne scoop
colander

    Customize    

kitchen equipment Word Search

Type
Word Search
Description

toaster
wok
egg lifter
scales
pot
timer
cutters
oven tray
cake rack
saucepan
electric beater
rollingpin
peeler
skewer
pastry brush
drawer
cake tin
sink
jug
knife
spatula
plastic scraper
wooden spoon
tongs
dishcloth
teatowel
blender
microwave
refrigerator
spoon
oven gloves
measuring cup
colander
chopping

Kitchen Equipment Bingo

Type
Bingo Cards
Description

Baking sheet
Blender
can opener
cake pan
Rubber Spatula
Tongs
Sifter
Colander
Stand Mixer
Liquid Measuring Cup
Dry Measuring Cup
Measuring Spoons
Double Boiler
Serrated Knife
Paring Knife
Wire Whisk
Chef's Knife
Kitchen Shears
Ladle
Slotted Spoon
Mixing Bowl
Oven mits
Apron
Loaf Pan
Muffin tin
Pastry blender
Cooling Rack
Pie Pan
Baking Dish
Pastry Brush
Pizza Pan
Pots
Skillet
Rolling Pin
Scale
Toaster
Turner
Wooden Spoon
Slow Cooker
Straight Edge Spatula
Grater
Vegetable Peeler
Cutting Board
Strainer
Hand mixer
Cookie Sheet
Microwave
Toaster Oven
Range/Oven
Refrigerator
Thermometer

    Customize    

tools not toys Word Search

Type
Word Search
Description

cutlery
dishwasher
strainer
hallow ware
fork
glass bowl
cake pan
pie pan
baking sheet
pot
pan
dry measuring cup
liquid measuring cup
timer
slicer
colander
sifter
refrigerator
ice maker
garbage disposal
food processor
cookie cutter
cutting board
scale
skillet
electric frying pan
grater
tongs
spatula
thermometer
potato masher
knife
grill
slotted spoon
whisk
coffee maker
ice cream maker
quesadilla maker
handheld mixer
mixer
blender
microwave
toaster oven
range
stove
oven,

Culinary Ats 2 Word Scramble

Type
Word Scramble
Description

stainless steel
high-carbon stainless steel
carbon steel
tang
bolster
steel
whetstone
parisienne scoop
spider
utility knife
chef knife
slicer
serrated slicer
paring knife
boning knife
tourne knife
clam knife
scimitar
cleavers
oyster knife
whisk
tongs
meat fork
peeler
ladle
skimmer
kitchen spoons
spatula
zester
rondelle
batonnet
julienne
large dice
medium dice
small dice
brunoise
paysanne
mincing
torne

Knife Skills Crossword

Type
Crossword
Description

Football-shaped pieces with seven equal sides Tournee
Pieces that hold the knifes handle on Rivet
Dice 1/4 X 1/4 X 1/4 Small
Back of the knife that is not sharp Spine
Dice 3/4 X 3/4 X 3/4 Large
Knife used for cutting curved surface of vegetables Tournee
Name of the hand that move food towards knife Guiding
When walking with a knife the point should be pointed... Down
The top 2 inches of the chef knife Tip
Spheres of fruits or vegetables cut with a small melon ball cutter Parisiennes
Cuts made to cylindrical vegetables or fruits in circles Rondelles
Knife use to cut meat off fish Fillet
Cut 1/4 X 1/4 X 2 inches Batonnet
Dice 1/2 X 1/2 X 1/2 Medium
Knife that saws bread, cake and pastries Serrated
To cut an item into small pieces where uniformity of size and shape is neither necessary Chop
Part of knife the last three fingers grip Handle
Peeling, coring, and trimming vegetables and fruit Paring
Part of the knife the thumb and index finger grip Heel
Knife for separating raw meat from the bone Boning
Knife used to cut large pieces of raw meat Slicer
Knife for light cutting, slicing, and chopping Utility
Part of the knife that is sharp Edge
Cut used to slice leaves and herbs Chiffonade
Cut 1/8 x 1/8 x 2 inches Julienne
All-purpose knife especially for chopping, slicing, and mincing. Chef
Cut 1/8 X 1/8 X 1/8 Brunoise
When you cut food at a 45 degree angel to get these cuts Diagonals
To cut into very small pieces like when chopping garlic Mince

Cooking Equipment Crossword

Type
Crossword
Description

HANDHELD, DRAINS FOOD STRAINER
FREESTANDING & DRAINS FOOD COLANDER
DRAINS SOLIDS FROM LIQUIDS SLOTTEDSPOON
TO SHRED,SLICE OR GRATE FOOD GRATER
TO CUT OPEN PACKAGES AND CUT HERBS KITCHENSHEARS
DEEP,HAS HANDLE AND CAN COOK A VARIETY OR FOODS SAUCE PAN
GRILLS MEAT, PANCAKES AND EGGS GRIDDLE
PEELS VARIOUS FRUITS AND VEGETABLES VEGETABLEPEELER
MULTIPURPOSE KNIFE PARINGKNIFE
TO BAKE COOKIES, CREAM PUFFS AND FREESTANDING BREADS ON COOKIE SHEET
TO BAKE MUFFINS OR CUPCAKES IN MUFFIN TIN
TO BAKE PIES IN PIE PAN
MIXES, CHOPS, GRATES, SLICES, PUREES' INGREDIENTS FOOD PROCESSOR
PAN USED TO BAKE A CHEESECAKE IN SPRINGFORM
LEVELS INGREDIENTS AFTER MEASURING LEVEL
USED TO SERVE SOUP, STEW AND BEVERAGES LADLE
HANDHELD TOOL USED TO WHIP EGG WHITES OR CREAM WHISK
USED TO TURN FOOD SUCH AS BACON TONGS
TO MASH COOKED FOODS, SUCH AS POTATOES POTATOMASHER
TO LIFT AND TURN PANCAKES, HAMBURGERS AND EGGS SPATULA
HAS A HANDLE AND POURING LIP, USED TO MEASURE LIQUIDS LIQUID MEASURING CUP
SCRAPES SIDES OF BOWL RUBBER SPATULA
PROTECTS COUNTERS FROM HOT PANS, ALSO USED TO COOL FOOD ON COOLING RACKS
DRAINS DISHES DISH DRAINER
AIDS IN POURING FOODS INTO SMALL MOUTHED CONTAINERS FUNNEL
USED TO CUT FAT IN WITH FLOUR WHEN MAKING PASTRY OR BISCUITS PASTRY BLENDER
READS THE INTERNAL TEMPERATURE OF MEAT MEAT THERMOMETER
USED TO MEASURE DRY INGREDIENTS...LIKE FLOUR OR SUGAR DRY MEASURING CUPS
POUND MEAT AND MAKE MORE TENDER MALLET
TO OPEN CANS CAN OPENER
USES ELECTRICITY TO MIX AND BEAT INGREDIENTS ELECTRIC MIXER
TO ROAST MEATS IN OVEN ROASTING RACK
USED TO CUT PIZZA AS WELL AS OTHER FOODS PIZZACUTTER
A 9 x 13 PAN USED TO BAKE CAKES, ROASTS AND CASSEROLES OBLONG
FOR LONG , SLOW COOKING OF STEW, SOUPS AND MEATS DUTCH OVEN
PAN USED TO BAKE BREAD, POUND CAKE, AND MEAT LOAF IN LOAF
USED TO SEPARATE PARTICLES TO MAKE LIGHT AND FLUFFY SIFTER
USED TO MIX FOOD IN, VARIOUS SIZES MIXING BOWLS

Bridal Bingo

Type
Bingo Cards
Description

Pizza Cutter
Bath Towels
Kitchen Towels
Tupperware
Mixing Bowls
Rubber Scraper
Waffle Maker
Toaster
Iron
Broom
Laundry Basket
Bathroom Scale
Oven Mitt
Knife Set
Pots & Pans
Crockpot
Blender
Coffee Maker
Hand Mixer
Fruit Basket
measuring spoons
Measuring cups
pizza pan
muffin pan
drink pitcher
cheese slicer
ice cream scoop
egg slicer
cutting board
strainer
apple divider
spatulas
whisk
cookie scoop
rolling pin
spice rack
paper towel holder
salt shaker
silverware
doormat
wall clock
frames
vacuum
can opener
dinnerware set
soap dish
trash can
throw pillows
throw blankets
bed sheets

    Customize    

Culinary Terms- 1 Crossword

Type
Crossword
Description

cooked so as to be still firm when bitten al dente
an appetizer typically consisting of olives, anchovies, cheeses, and meats anti pasto
cook food by dry heat without direct exposure to a flame, typically in an oven or on a hot surface bake
pour juices or melted fat over meat during cooking in order to keep it moist baste
foods that have been formed into long narrow shapes, appearing stick-like and somewhat similar to a baton batonette
a semiliquid mixture of flour, egg, and milk or water used in cooking, especially for making cakes or for coating food before frying batter
To smoothen a mixture by briskly whipping or stirring it with a spoon, fork, wire whisk, rotary beater, or electric mixer beat
To thicken a sauce or hot liquid by stirring in ingredients such as eggs, flour, butter, or cream bind
Twice-cooked biscotti
smooth, creamy, highly seasoned soup of French origin bisque
used in the preparation of fish and other foods and cooked in a very hot cast-iron skillet blackened
To cook in a liquid that has reached its highest possible temperature of 212°F boil
Any broth made by cooking meat, poultry, fish, or vegetables in water bouillion
is a combination-cooking method that uses both moist and dry heats braise
a kind of food made of flour or meal that has been mixed with milk or water, made into a dough or batter, with or without yeast or other leavening agent, and baked bread
To cover with sauce mask
To chop, grind, or cut into small pieces mince
A mixture made up of diced vegetables mirepox
To heat with sugar and spices to make a hot drink mull
A French term describing the coating of a prepared dish with sauce napper
A knife cut with two angled sides oblique cut
Scarps from a remaining meal ort
Fry in a pan with a small amount of oil pan fry
a sandwich made with Italian bread, usually toasted panini
Trim something by cutting away the outer edges pare
Scoop fruit of vegetables in ball shape parisienne scoop
A smooth creamy substance made of liquidized or crushed fruits or vegetables puree
a mixture of fat and flour used in making sauces roux
General purpose knife for slicing, dicing, and mincing santoku knife
Fried quickly in a little amount of hot fat saute
A straight sided pan sautoir pan
Milk at the point before boiling scald
Cooking at a high temperature until caramelized crust forms sear
Teeth on the blades so it won't squish the ripe fruits serrated knife
When you put hot food under ice water to stop cooking process shocking
Remove the top fat layer from liquids skim
A thickening mixture that is made up of equal parts flour and water slurry
When the food is vacuum packed, emerged in water bath and cooked at a constant temperature sous vide
The combination of solid food ingredients that have been cooked in liquid soup in restaurant gravy stew
A strained liquid that results from simmering meat and is used for soups or sauces stock
A gentle heating of vegetables in little oil or butter sweat
A ring shaped pasta tortellini
A seven sided football like shapes tourne cut
This small knife, similar to a paring knife, has a curved blade to make cutting the curved surfaces of tournéed vegetables easier tourne knife
to make fast with skewers, thread, or the like, as the wings or legs of a fowl in preparation for cooking trussing
To beat food with a whisk or mixer to incorporate air and produce volume whip

Kitchen Utensils Word Search

Type
Word Search
Description

thermometer
timer
can opener
colander
cooling rack
rolling pin
pastry brush
ladle
baster
tongs
pastry cutter
wooden spoon
mixing bowl
rubber spatula
sifter
rotary beater
whisk
cutting board
kitchen shears
peeler
pizza cutter
kitchen scale
measuring spoons
dry measuring cup
casserole dish
muffin tin
cookie sheet
pressure cooker
steamer
double boiler
skillet
pot
saucepan

F&B Bingo

Type
Bingo Cards
Description

Strainer
Colander
Corkscrew
Peeler
Whisk
Spatula
Timer
Grater
Garlic Press
Masher
Knife
Steel
Bowl
Plate
Measuring Cups
Sheet Pan
Slotted Spoon
Can Opener
Ladle
Basting Brush
Scraper
Fry Pan
Sauce Pan
Tongs
Shaker
Ice Scoop
Blender

    Customize