a cookie made by dropping batter from a spoon onto a cookie sheet for baking.
a type of cookie made by baking batter in a sheet pan, then cutting into bars or squares.
a cookie made from a rolled out dough and cut into shapes.
pre-made, sliced cookies made for easy cooking.
To dust a mold with flour, apply a thin coat and tap around the mold so all surfaces are covered. Turn the mold over and tap it against the work surface to get rid of the excess. If baking cookies out of the mold, place on a greased or preferably a parchment lined cookie sheet to bake.
a dough is pressed through a machine to create a pre-made cookie
baked sweet with chocolate chips
a cookie with main ingredients like sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda. May be formed by hand or rolled and cut into shapes.
bars made of lemon flavoring and cut into a rectangular shape.
dough is pre-cut into shapes and sometimes printed with images
dough made of mainly oats and flour
HANDHELD, DRAINS FOOD
FREESTANDING & DRAINS FOOD
DRAINS SOLIDS FROM LIQUIDS
TO SHRED,SLICE OR GRATE FOOD
TO CUT OPEN PACKAGES AND CUT HERBS
DEEP,HAS HANDLE AND CAN COOK A VARIETY OR FOODS
GRILLS MEAT, PANCAKES AND EGGS
PEELS VARIOUS FRUITS AND VEGETABLES
TO BAKE COOKIES, CREAM PUFFS AND FREESTANDING BREADS ON
TO BAKE MUFFINS OR CUPCAKES IN
TO BAKE PIES IN
MIXES, CHOPS, GRATES, SLICES, PUREES' INGREDIENTS
PAN USED TO BAKE A CHEESECAKE IN
LEVELS INGREDIENTS AFTER MEASURING
USED TO SERVE SOUP, STEW AND BEVERAGES
HANDHELD TOOL USED TO WHIP EGG WHITES OR CREAM
USED TO TURN FOOD SUCH AS BACON
TO MASH COOKED FOODS, SUCH AS POTATOES
TO LIFT AND TURN PANCAKES, HAMBURGERS AND EGGS
HAS A HANDLE AND POURING LIP, USED TO MEASURE LIQUIDS
SCRAPES SIDES OF BOWL
PROTECTS COUNTERS FROM HOT PANS, ALSO USED TO COOL FOOD ON
AIDS IN POURING FOODS INTO SMALL MOUTHED CONTAINERS
USED TO CUT FAT IN WITH FLOUR WHEN MAKING PASTRY OR BISCUITS
READS THE INTERNAL TEMPERATURE OF MEAT
USED TO MEASURE DRY INGREDIENTS...LIKE FLOUR OR SUGAR
POUND MEAT AND MAKE MORE TENDER
TO OPEN CANS
USES ELECTRICITY TO MIX AND BEAT INGREDIENTS
TO ROAST MEATS IN OVEN
USED TO CUT PIZZA AS WELL AS OTHER FOODS
A 9 x 13 PAN USED TO BAKE CAKES, ROASTS AND CASSEROLES
FOR LONG , SLOW COOKING OF STEW, SOUPS AND MEATS
PAN USED TO BAKE BREAD, POUND CAKE, AND MEAT LOAF IN
USED TO SEPARATE PARTICLES TO MAKE LIGHT AND FLUFFY
USED TO MIX FOOD IN, VARIOUS SIZES
Essential ingredient for bread
Ancient grain ground into flour and used to make non-gluten-free foods including bread, pasta and pastry
Flour mixture for bread and pastry
Any sturdy, 4-quart capacity bowl is fine.
This tool makes it easy to apply egg washes and thin glazes, and ensures even application.
type of cylinder to roll out dough.
Because it’s flexible, you can scrape dough from the sides of the bowl without scratching it.
Use the flat paddle to mix the ingredients
Pan Used for baking
A long handled spoon is required
Wheat is the most common type of flour used in bread baking
is the most important liquid
Milk from cow no added nothing removed
Used for caramelizing
an important ingredient in bread baking because it slows rising time allowing the flavor of the dough to develop
add food value, color and flavor to breads
slows moisture loss, helping bread stay fresh longer.
The silicone ones have the added bonus of scraping the sides of bowls like a rubber spatula.
This made it difficult to use the same brush for cooking and baking.
This particular baking tool has a number of different uses
can be used for lining baking pans or storing baked goods so they don’t dry.
ovens have dials or buttons that you push
great for making themed cookies
you could make a smoothie with
used to cut dough into strips.
used to cut dough to have a decorative edge.
This utensil comes in plastic as well as aluminum and stainless steel with feet to hold it above a surface
boards come in a variety of sizes and weights
This specialized piece of equipment consists of one pan seated inside of a second pan with room for water.
These are used for portion control and ease of shaping or dropping bakery items.
puree as good as a blender and nuts can be turned into butters or cut too finely in seconds.
Used for cutting ingredients
uses in the kitchen but I favor a microplaner for the baking/pastry kitchen.
Used to heat the sides of pans
simple version were the cut citrus fruit
useful for portion control or to move liquids.
used for liquids which is why there is usually a lip on the top.
used to measure small amounts of ingredients.
used to grate citrus rinds, chocolate, nutmeg, etc.