This printable crossword puzzle on the topic of Nutrition & Food Safety has 13 clues. Answers range from 3 to 13 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
A pathogenic bacteria found in raw poultry, untreated milk and eggs
The most common cause of food poisoning in the UK
This disease is a condition where your immune system attacks your own tissues when you eat gluten.
The microorganism that ferments producing carbon dioxide and alcohol
A macro nutrient responsible for the growth, repair and maintenance of body tissues
This zone is where bacteria multiplies most rapidly
A condition needed for microorganism to grow
The distance from farm to fork
A mineral needed for strong bones and teeth
You should have this many portions of fish a week
Raw meat should be stored at this part of the fridge
Tenderising is a method of adding ______________ to food
Proteins are made of these