An indicator of quality in beef
Marbling
Turn this time during cooking
Once
A means of testing for doneness
Touch
Breed of cattle
Wagyu
Used to season steak
Salt
Least cooked steak
Blue
Type of grill surface
Griddle
Reliable indicator of doneness
Thermometer
97% of Australian cattle feed on this
Grass
Essential to set the meat juices
Resting
Used to cover meat after cooking
Foil
Minimum centimetres thickness of steak
Two
Steak cut with bone
Porterhouse
Drink with tonic
Gin