WS Beer Crossword

4.2% Light lager brewed using a blend of premium aroma hop varieties, both American-grown and imported {St. Louis, MO}
5.8% A wheat ale fermented with ale yeast, mixing a spicy hop character with mildly fruity aromas. {Galesburg, MI}
9.2% Belgian IPA Produced by Green Flash Brewery {San Diego, CA}
7.5% IPA produced by Dog Fish Head brewery {Milton, DE}
5.2% An oatmeal stout {Holland, MI}
5.2% Has notes of rich chocolate and coffee, a luscious creaminess and a roasted finish and produced by Deschutes. {Bend, OR}
4.8% American brown ale. Deep brown in color, with malty, caramelly, tart and toasty, earthy flavor, with hints of chocolate and dark roasted coffee. {St. Louis, MO}
5.3% OskarBlues Czech Pilsner style beer. {Longmont, CO}
5.5% An American amber/Red lager produced by Blue Point brewery {Patchogue, NY}
5% UCBC pale ale brewed with ginger juice. Has medium hop {St. Louis, MO}
8.5% Boulevard's Belgian-style farmhouse ale {Kansas City}
4.6% Odell unfiltered American-style wheat beer {Fort Collins, CO}
4.5% Lemon ginger sour by New Belgium {Fort Collins, CO}
5.5% Fresh tart apple flavor {Middlebury, VT}
7% Ballast Point fruit forward bitter IPA with added pineapple. {San Diego, CA}
6.5 % A 4 Hands Indian pale ale (IPA) that has lots of tropical flavors {St. Louis, MO}
5% Belgian-style by Perennial saison brewed with chamomile flowers
8.5% Clove and banana flavors, with crisp carbonation by Tallgrass
4.7% Traditional Belgian Witbier with a citrus twist Produced by Six Mile Bridge