Puzzles and worksheets similar to ServSafe CrossWord Puzzle Word Search

Serv Safe Word Search

Type
Word Search
Description

foodborne illness outbreak
time and temperature abuse
cross contamination
ready to eat food
personal hygiene
physical hazard
flow of food
salmonella
parasites
Norovirus
shigella
parasite
bacteria
Jaundice
FATTOM
yeast
fungi
virus
FDA
PH

Safety and sanitation notes Crossword

Type
Crossword
Description

__________ is a virus commonly associated with raw chicken
How long should you wash your hands
Which virus is the most common in the US
how soon after do most food borne illnesses show effects
__________ Is the most deadly foodborne illness
what is the minimum that you can do to prevent virus spreads
why do some restaurants use different colored cutting boards
why are dented cans dangerous
Where do you stick the thermometer in to the food
Why do you wash your hands

Introduction to Food Safety Word Search

Type
Word Search
Description

Foodborne illness outbreak
temperature danger zone
high risk population
ready-to-eat food
Foodborne illness
food allergens
cross-contact
microorganism
contamination
immune system
food allergy
inspection
parasites
TCS foods
pathogens
bacteria
FAT TOM
hazard
yeast
fungi
virus
mold

ServSafe Puzzle 1 Word Search

ServSafe Puzzle 1 Word Search
Type
Word Search
Description

Temperature danger zone
Cross-Contamination
Foodborne illness
Personal hygiene
Warranty of sale
Water activity
Microorganism
Contamination
Immune system
Parasite
Bacteria
Moisture
Pathogen
FAT TOM
Toxins
Fungi
Spore
Virus
Mold

Module 2 word search

Module 2 word search
Type
Word Search
Description

Campylobacteriosis
Microorganisms
Contamination
Temperature
Prevention
Salmonella
Biological
Hepatitis
Foodborne
Pathogens
Mushroom
Transfer
Location
Symptoms
Listeria
Bacillus
Parasite
Bacteria
Jaundice
Hygiene
Sources
Poultry
Illness
Toxins
Spores
FATTOM
Plant
Ecoli
Phase
Shiga
Yeast
Fungi
Virus
Meat
Food
Time
Mold
FDA
PH

ServSafe Scramble Puzzle

ServSafe Scramble Puzzle
Type
Word Scramble
Description

Salmonella Typhi Tyhoid Fever
Fugus
Mold
Fat Tom
Big Five
Shigella
Virus
Shiga Toxin-Producing E.Coli
Ready To Eat Food
Norovirus
Parasite
Bacteria
Hepatitis A
Cross Contamination
Foodborne Illiness
Temperature Danger Zone
Water Activity
Potential Hazardous Food
Flow of Food
Time Temperature Abuse

Foodborne Illness Bingo Cards

Foodborne Illness Bingo Cards
Type
Bingo Cards
Description

Foodborne illness
Contamination
Sanitation
Biological hazard
Potentially hazardous food
Pathogen
Bacteria
Toxin mediated infection
Infection
Temperature danger zone
Virus
Yeast
Mold
Parasite
Chemical hazard
Physical hazard
Allergen
Material Safety Data Sheet

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Chapter 6/7 Word Search

Chapter 6/7 Word Search
Type
Word Search
Description

Foodborne illness
Immune System
Cross-Contact
Contamination
Food Allergen
Food Allergy
Microrganism
Inspection
Rte food
Bacteria
Pathogen
Tcs Food
Parasite
FAT TOM
Hazard
Virus
Fungi
Yeast
Mold
Tdz

Food Safety Word Search

Type
Word Search
Description

foodborne intoxication
streptococcus pyogenes
tree compartment sink
direct contamination
cross contamination
foodborne infection
biological hazards
food contamination
foodborne illness
chemical hazards
pest infestation
physical hazards
pest management
water activity
danger zone
Food safety
roundworms
salmonella
sanitizing
parasites
pathogens
recycling
bacteria
botulism
hygiene
mercury
viruses
fungi
HACCP
coli
mold

Introduction: Food Safety and Sanitation Word Search

Type
Word Search
Description

temperature danger zone
three compartment sink
cross contamination
food-borne illness
disposable gloves
biological hazard
personal hygienne
pest infestation
physical hazards
chemical hazard
pest management
waste disposal
direct contact
cross contact
food security
hand washing
food safety
degreaser
detergent
recycling
parasites
bacteria
pathogen
sanitize
air dry
viruses
clean
fungi
yeast
mold