culinary crossword puzzle

White part of an egg, which consists of protein and water
Any alternative used to replace butter in a recipe. Examples include margarine, olive oils, and soy-based oils.
Small, open-faced cold sandwich that is a type of hors d'oeuvre. They usually are made from bread or toast cutouts, English muffins, crackers, melba toasts, and tiny unsweetened pastry shells.
Membranes that hold an egg yolk in place
Butter that is created when the chef or manufacturer heats butter and then removes milk solids and water.
Sandwich consisting of two slices of bread or two halves of a roll, a spread, and a filling.
Three slices of toasted bread spread with mayonnaise and filled with an assortment of sliced chicken and/or turkey, ham, bacon, cheese, lettuce, and tomato.
Very thin pancake-type item with a high egg content. The result is a delicate, unleavened griddlecake.
Sliced bread (preferably day old) dipped in an egg-and-milk mixture and cooked on a lightly oiled griddle or flat pan.
Egg that has been fried in cooking fat at 145°F for at least 15 seconds. If it is going to be held for a few minutes, it should be cooked at 155°F. The yolk should be cooked to whatever doneness the customer requests.
Flat omelet that may be made in individual portions or in larger quantities.
Tea in which the leaves are not fermented.
Another type of hot sandwich in which the outside of the bread is buttered and browned on the griddle or in a hot oven
Product made by simmering, and then shocking, eggs.
Potatoes prepared by steaming or simmering them in lightly salted water and then peeling, chilling, and shredding. Shredded potatoes are cooked on a lightly oiled griddle on medium heat to a light golden brown on both sides.
Raw potatoes that have been peeled and then sliced, diced, or shredded and then cooked on a well-oiled griddle or pan-fried until golden brown and cooked though.
Process in which milk is strained through very fine holes to break down fat and then blended into one fluid.
Hot or cold bite-sized finger food that is served before a meal.
Popular breakfast drink made from cocoa powder or shaved chocolate and sugar stirred into heated milk or water.
To combine with, treat with, or expose to the action of hydrogen.