Nutrition Vocabulary Crossword
This printable crossword puzzle on the topic of Nutrition & Food Safety has 11 clues. Answers range from 4 to 12 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
Description
a waxy fat made by the body and essential part of cell membranes. High levels in the blood can lead to heart disease
a fat formed by adding hydrogen to liquid fat to make it solid at room temperature
the basic unit of mass and weight in the metric system
the amount in a single helping or portion of food or drink
a heavy metallic chemical element thats vital to biological processes (important for hemoglobin)
plant food components, including plant cell walls, pectins, gums, and brans that the body cannot digest
a mineral needed for building and maintaining the health of bones and teeth
a unit for measuring the energy produced by food when its metabolized in the body
a type of fat, usually found in animal sources, that is solid at room temperature
one thousandth of a gram
an alkaline chemical element; in relation to food, usually refers to salt
