Age vocabulary Crossword

Commercial agriculture combined with characterized by integration of different steps in the food-processing industry, usually through ownership by large corporations
The process where animals are artificially selected and become accustomed to human provision and control.
Grain or fruit gathered from a field as a harvest during a particular season.
the taking of seeds from existing plants and planting them to produce new plants
Self-sufficient agriculture that is small scale and low technology and emphasizes food production for local consumption, not for trade.
term used to describe large scale farming and ranching operations that employ vast land bases, large mechanized equipment, factory-type labor, and the latest technology
A designation assigned by U.S. Department of Agriculture defining land that has the best combination of physical and chemical characteristics for producing food, feed, forage, fiber, and oilseed crops and is also available for these land uses.
The set of economic and political relationships that organize food production for commercial purposes. It includes activities ranging from seed production, to retailing, to consumption of agricultural products.
A form of subsistence agriculture in which people shift activity from one field to another; each field is used for crops for relatively few years and left fallow for a relatively long
shifting
A type of agricultural activity based on nomadic animal husbandry or the raising of livestock to provide food, clothing, and
Grazing land for
growing more than one crop a year on the same
double
the practice of alternating the crops grown on a piece of land - for example, corn one year, legumes for two years, and then back to
crop
A grass yielding grain for food. ex. oats, wheat, rye, or
cereal
wheat planted in the fall and harvested in the early
winter
Wheat planted in the spring and harvested in the late
spring
commercial grazing of livestock over an extensive
The growing of fruits, vegetables, and