picks up excess cholesterol and returns it to the liver
study of food
substances in food
Shared customs, traditions, beliefs of a group
starches and sugars
build, maintain, repair muscles
supply a concentrated form of energy and help transport other nutrients to locations in the body
amount of energy needed to raise the temperature of 1 kilogram of water 1 degree
Body Fat
aids the body in digestion
eliminates meat, fish, poultry from their eating plans
fats from oils processed into solids
Building blocks of protein
carries cholesterol from the liver to areas in the body
animal fats
liquid fats at room temperature; come from plants
fatlike substance produced in the liver; circulates in the blood
non essential amino acid
unsaturated fatty acid
water soluble vitamin
complex carbohydrates
simple carbohydrates
saturated fatty acid
essential amino acid
lactose intolerance
fat soluble vitamin
incomplete protein
diabetes mellitus
trans fatty acid
complete protein
atherosclerosis
phytochemicals
vegetarianism
micro mineral
macro mineral
dietary fiber
dental caries
hypoglycemia
carbohydrate
dehydration
cholesterol
antioxidant
amino acid
vitamins
nutrient
minerals
diuretic
protein
sugars
starch
ldl
HDL
fat
water soluble vitamin
complex carbohydrate
essential amino acid
fat soluble vitamin
incomplete protein
trans fatty acids
complete protein
unsaturated fat
hydrogenation
saturated fat
serving size
carbohydrate
antioxidant
ingredients
cholesterol
food group
food label
amino acid
nutrition
nutrient
mineral
vitamin
glucose
protein
calorie
starch
vegan
fiber
fat
reticular fiber
areolar tissue
elastic fiber
perichondrium
articulation
chondroblast
fibroelastic
osteogenesis
avascular
cartilage
collagen
ostecyte
adipose
hyaline
lacunae
malnutrition
constipation
carbohydrate
vegetable
vitamins
minerals
obesity
calcium
eatwell
protein
cancer
bread
dairy
water
fibre
fruit
fish
meat
oils
fats
Low Density Lipoprotein
Fructose
Carbohydrates
Saturated Fatty Acid
Monounsaturated Fatty Acid
Triglyceride
Glucose
Digestive Enzymes
Sugar
Hemoglobin
USDA
High Density Lipoprotein
Proteins
Photosynthesis
Unsaturated Fatty Acid
Monosaccharide
Fatty Acid
Scurvy
Galactose
Sterols
Polyunsaturated Fatty Acid
Vitamins
Saturated Fats
Cholesterol
saturated fats
carbohydrates
dehydration
electrolytes
antioxidants
unsaturated
homeostasis
amino acids
cholesterol
trans fats
metabolism
nutrients
minerals
vitamins
proteins
calories
anemia
fiber
fats
HIGH DENSITY LIPOPROTEIN
LOW DENSITY LIPOPROTEIN
OMEGA FATTY ACIDS
ANIMAL PRODUCTS
BLOOD PRESSURE
SATURATED FATS
SOLUBLE FIBER
TRIGLYCERIDES
WHEY PROTEIN
SUPPLEMENTS
CHOLESTEROL
BLOOD TEST
TRANS FATS
AVOCADOS
CONTROL
PLANTS
FIBER
CHECK
LIVER
FISH
DIET
GOOD
BAD
Water-soluble
Carbohydrates
Fat-soluble
Amino Acids
Cholesterol
Unsaturated
Fatty Acids
Absorption
Metabolism
Digestion
Inorganic
Saturated
Nutrients
Wellness
Minerals
Vitamins
Proteins
Nutrtion
Organic
Trans
Water
Fats
prescription medication
detoxification
hypothyroidism
illicit drugs
immune system
loss of taste
mental health
multivitamins
healthy fats
hypoglycemia
irritability
weight gain
addiction
addictive
fast food
headaches
junk food
magnesium
nutrients
nutrition
potassium
shakiness
caffeine
chromium
cravings
function
alcohol
calcium
fatigue
insulin
protein
brain
drugs
meals
sugar
water
acne
iron