Basic Kitchen Utensils and Cooking Terms Crossword

to cook food-- using the indirect, dry heat of an over
to combine two or more ingredients until smooth---by hand or mixer
to coat a pan with a thin layer of oil/butter so food doesn't stick
to work dough with the heals of your hands
to cook food in a skillet until a desirable color on outside --- such as hamburger
to beat butter and sugar together until light and creamy consistency
to cut foods with a knife
to work a solid fat into dry ingredients --- usually done with a pastry blender
a method of gently mixing ingredients -- usually egg whites -- into another mixture
elastic protein present in wheat flou
refers to chopping a food into tiny irregular pieces
to beat food lightly and rapidly using a wire whisk -- no "nay nay" required
to heat the oven to a specific temperature before using it
to determine the quantity or size of food (dry or liquid)
to stir or beat two more more foods together --- just like the Micheal Jackson song
to put a dry ingredient through a sieve to remove the lumps and incorporate air
to mix ingredients with a kitchen utensil so they do not stick while cooking
four of these make a gallon
sixteen ounces
this letter -- c-- is its abbreviation
a pliable scraper
used to measure out ingredients like flour or sugar
"Tbsp"
a pan to bake banana bread in
metal with small holes -- good for plating green beans
pan used to bake chocolate chip cookies
utensil used to take the skin off of carrots or potatoes
used to chop, slice, or dice
used to protect your hand from hot surfaces -- but don't wear in the snow
used to protect your hand from hot surfaces