Sustainability Crossword
This printable crossword puzzle on the topic of Nutrition & Food Safety has 15 clues. Answers range from 5 to 19 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
Description
Food temperatures should be regularly --------
Promptly store supplies in appropriate areas to minimise this
What kind of check should be regularly carried out on foods
Food items should be rejected if there are any of these
Date codes should be used on these supplies to maximise use
Safely dispose of spoilt stock and waste to minimise negative impact to this
Deficiencies in stock should be --------
All deliveries should be --------- for animal and pest damage
Stock should always be ------- to minimise waste
Food should always be protected from this
Perishable goods should be checked for this
Fresh food is referred to as ----------
Always strive to improve environmental ---------
All stock should be ------ according to organisational procedures
Storage areas should always be kept clean
