Foods Handlers Review Crossword

If you have a wound, you need to cover it with a bandage and
Disease Causing Bacteria
Check the temperature of meat in the ____________ part
Hot food must be held at one hundred _____________ five degrees
What is the 3rd sink when washing dishes in a three compartment sink?
Adjusting the thermometer to make sure it read correctly to best temperature in ice water
Cool food from 135 to 70 degrees within _____ hours
2 words. Letting food stay too long at temperatures that are good for pathogen growth is called _______ Abuse
2 words. The only type of jelelry allowed on Food Handlers.
If you see droppings, nest or damage to producte, it is an indication of danger from _________________
Store food in the first in First out _________ order
Which self should raw chicken be stored in a refrigerator?
Two Words. Clean and sanitize cutting boards after ________________ of continuous use.
Acronym for food that is Temperature Controlled for Safety
Type of Hazards that are tiny forms of life you can't see, like Bacteria and viruses.
This reduces the number of pathogens on surfaces.
A food handler uses the same cutting board to prepare raw meat and then chop vegetables
Washing hands and weaering clean clothes are examples of good personal
Food must be cooled from 70 to 41 degrees within
Never use hand sanitizer or antiseptic _____________ of washing hands
Wash hands __________________ putting on gloves
2 words, 45 to 135 degrees F.
Proteins that cause allergic reactions to food. Example is Millk, Soy, Eggs, Nuts, etc.
______________ drink, eat, smoe or chew gum in food prep areas.
Type of Hazards cause by cleansers, sanitizers and polishes
Use _____________________ to getice to fill glasses
All food that is not stored in its original conainer must be