Sensory Evaluation: The Human Factor Crossword

the human analysis of food's taste, smell, sound, feel, and appearance
negative experiences that cause a person to dislike a food
the shape, size, condition, and color of a product
device that measures the color of foods in terms of hue, value, and chroma
the combined effect of taste and aroma
ability of a substance to draw up the muscles in the mouth
odor of a food
substances contain particles that evaporate or become gaseous quickly
bundle of nerve fibers located at the base of the brain behind the bridge of the nose
how a food product feels to the fingers, tongue, teeth, and palate
how well one part of a food slides past another without breaking
the size of the particles in a food product
how easily a food shatters or breaks apart
a food's resistance to pressure
the thinness or thickness of a product
group of people who evaluate the flavor, texture, appearance, and aroma of food products
the buying public that evaluate food products already in the marketplace