Description

A substance used to produce fermentation in dough or batter
A living microscopic organism which converts sugar or starch into alcohol and carbon dioxide.
A period of leavening of dough preceding baking.
The process of converting carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria.
To work dough, usually by hand, for the purpose of developing the glutens in the flour, which is what gives baked goods their structure and texture.
The protein in flour that gives dough it's elasticity.
A liquid that's been heated to just below boiling temperature. It makes yeast breads lighter and also helps dissolve sugar and melt butter
The final rise of shaped bread dough before baking.
Created as yeast ferments and inflates dough or batter
Bread has to cool before slicing and packaging. Otherwise, ________________ will form and the crumb will be warm and gummy.
Removes some of the gas bubbles formed by the yeast during rising and produces a finer grain in bread.
Slows down fermentation and enzyme activity of yeast in dough.
It feeds the yeast, resulting in a faster rise.
One way for the advanced baker to test if bread is done is when a tap sounds __________.
It is usually caused by acidity in the dough that breaks down gluten and creates little capsules of escaped CO2. It is prevalent in dough that has seen long fermentation times, particularly cold fermentation where acid tends to develop faster.
Some bakers prefer to use a _________ since kneading dough by hand can be messy, and many home cooks add a lot of extra flour, which can compromise the texture of the baked loaf.
Is fresh yeast that has been pressed and dried until the moisture content makes the yeast dormant until mixed with warm water. It has a much longer shelf life than fresh yeast and does not need to be refrigerated unless opened.
Is a type of baker's yeast that comes in a solid form. It is also known as cake, wet or fresh yeast.
Affects gluten strands by shortening the strands and tenderizing the product.
The finer particles of this type of dried yeast should be mixed directly into the flour and are easily dissolved in the dough without proofing first.
Bread dough is easily affected by high __________. Reduce the amount of liquid in your bread recipe, add salt, and cut back on the amount of yeast used in your recipe to compensate for too-rapid yeast growth.

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Yeast Breads

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Bread Unit

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Yeast Bread Making

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Quick Breads

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Yeast Breads

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ou and ow words

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Frequently Asked Questions

What is a crossword?

Crossword puzzles have been published in newspapers and other publications since 1873. They consist of a grid of squares where the player aims to write words both horizontally and vertically.

Next to the crossword will be a series of questions or clues, which relate to the various rows or lines of boxes in the crossword. The player reads the question or clue, and tries to find a word that answers the question in the same amount of letters as there are boxes in the related crossword row or line.

Some of the words will share letters, so will need to match up with each other. The words can vary in length and complexity, as can the clues.

Who is a crossword suitable for?

The fantastic thing about crosswords is, they are completely flexible for whatever age or reading level you need. You can use many words to create a complex crossword for adults, or just a couple of words for younger children.

Crosswords can use any word you like, big or small, so there are literally countless combinations that you can create for templates. It is easy to customise the template to the age or learning level of your students.

How do I create a crossword template?

For the easiest crossword templates, WordMint is the way to go!

Pre-made templates

For a quick and easy pre-made template, simply search through WordMint’s existing 500,000+ templates. With so many to choose from, you’re bound to find the right one for you!

Create your own from scratch

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  • Click ‘Create New Puzzle’ and select ‘Crossword’
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How do I choose the clues for my crossword?

Once you’ve picked a theme, choose clues that match your students current difficulty level. For younger children, this may be as simple as a question of “What color is the sky?” with an answer of “blue”.

Are crosswords good for students?

Crosswords are a great exercise for students' problem solving and cognitive abilities. Not only do they need to solve a clue and think of the correct answer, but they also have to consider all of the other words in the crossword to make sure the words fit together.

Crosswords are great for building and using vocabulary.

If this is your first time using a crossword with your students, you could create a crossword FAQ template for them to give them the basic instructions.

Can I print my crossword template?

All of our templates can be exported into Microsoft Word to easily print, or you can save your work as a PDF to print for the entire class. Your puzzles get saved into your account for easy access and printing in the future, so you don’t need to worry about saving them at work or at home!

Can I create crosswords in other languages?

Crosswords are a fantastic resource for students learning a foreign language as they test their reading, comprehension and writing all at the same time. When learning a new language, this type of test using multiple different skills is great to solidify students' learning.

We have full support for crossword templates in languages such as Spanish, French and Japanese with diacritics including over 100,000 images, so you can create an entire crossword in your target language including all of the titles, and clues.