Kitchen Safety-Crossword: Water you doing? Start.

Never put knives in a sink ________ with dishwater.
Clean up ________ immediately.
________ knifes are more likely to slip and cause cuts.
_______ is not allowed during a food lab.
________ must be tied back.
it is important to be aware of various types of kitchen ________.
Loose Fitting ________ is not be worn.
Wear an ________ to prevent your clothes from getting dirty.
Water and ________ usually don't mix.
A fire requires this to burn.
Ovenmitts and potholders must be ________.
High temperatures of fat can cause a _________.
The hazardous symbol with a skull means it's ________.
The hazardous symbol of a flame means it's ________.
________ of containers according to instructions.
Always read and follow ________.
The worst way to put out a grease fire is by using ________.
The best way to put out a grease fire is by using _________.
When you've got a burn, _________ run the burn under cold running water.
Heat protection
Use _________ to prevent burns.
Always clean up spills to avoid ________.
You can get burned from ________ hot oil.
Use a ________ to extinguish an electrical fire.
During an oven fire, _______ the oven door.
Use water or a _______ to put out a fire on fabric.
_______ can also help get rid of a fire on fabric.
________ an outlet can cause a fire.
________ can be a hazardous chemical.
Used to clean an oven.
Another hazardous chemical.
Help cleans the drain.
________ should not be left in the kitchen unattended.
Keep hazardous chemicals out of reach of children and _______.
Cover the bleeding wound with a ________ cloth.
Turn off _______ when not using it.
Frayed or broken cords can cause a ________ , a shot, or a fire.
________ knifes are most likely to slip.
Never ________ in the kitchen.
Keep cupboard doors and kitchen drawers ______