CROSSWORD PUZZLE BREAD & PASTRY

Essential ingredient for bread
Ancient grain ground into flour and used to make non-gluten-free foods including bread, pasta and pastry
Flour mixture for bread and pastry
Any sturdy, 4-quart capacity bowl is fine.
This tool makes it easy to apply egg washes and thin glazes, and ensures even application.
type of cylinder to roll out dough.
Because it’s flexible, you can scrape dough from the sides of the bowl without scratching it.
Use the flat paddle to mix the ingredients
Pan Used for baking
A long handled spoon is required
Wheat is the most common type of flour used in bread baking
is the most important liquid
Milk from cow no added nothing removed
Common Sweetener
Used for caramelizing
Romans Sweetener
an important ingredient in bread baking because it slows rising time allowing the flavor of the dough to develop
add food value, color and flavor to breads
slows moisture loss, helping bread stay fresh longer.
The silicone ones have the added bonus of scraping the sides of bowls like a rubber spatula.
This made it difficult to use the same brush for cooking and baking.
This particular baking tool has a number of different uses
can be used for lining baking pans or storing baked goods so they don’t dry.
ovens have dials or buttons that you push
great for making themed cookies
you could make a smoothie with
used to cut dough into strips.
used to cut dough to have a decorative edge.
This utensil comes in plastic as well as aluminum and stainless steel with feet to hold it above a surface
boards come in a variety of sizes and weights
This specialized piece of equipment consists of one pan seated inside of a second pan with room for water.
These are used for portion control and ease of shaping or dropping bakery items.
puree as good as a blender and nuts can be turned into butters or cut too finely in seconds.
Used for cutting ingredients
uses in the kitchen but I favor a microplaner for the baking/pastry kitchen.
Used to heat the sides of pans
simple version were the cut citrus fruit
useful for portion control or to move liquids.
used for liquids which is why there is usually a lip on the top.
used to measure small amounts of ingredients.
used to grate citrus rinds, chocolate, nutmeg, etc.