Culinary Crossword

To cook with a vapor produced by a boiling liquid without allowing it to come in contact with the water
To cook in a liquid which bubbles rise continually and break on the surface
To cook food any small amount of fat over medium high heat
To cook any liquid just below the boiling point
To cook in the oven in dry heat without a cover
He dry cooking method in which food is cooked directly under a primary source
To cut into small cubes of even size
To cut food as Finly as possible
To remove or strip off the skin or rind of some fruits and vegetables
To brown the surface any food very quickly with high heat
Incorporating ingredients by gently turning one part over another with a rubber spatula
To cook any small amount of liquid covered on a low heat
To fold push and turn dough or other mixture to produce a smooth elastic texture
The cooking style in which fat covers about 1/2 to 3/4 of the food
When food is cooked in a large amount of fat at a very high temperature
To surround food with dry indirect heat on a rack in the oven
A dry heat cooking method in which foods are cooked by heat radiating from a source located below the surface
To cook food gently in a small amount of liquid
Slowly cooking food in a little liquid by conduction and convection
Cooking food in hot fat