Type
Word Search
Description

handling
propped
captured
crawling
cutting
followed
inspiring
spared
stepping
wagged

Zaid wordsearch

Type
Word Search
Description

inspiring
wagged
cutting
spared
crawling
followed
stepping
captured
propped
handling

Spelling with Aw and Au Crossword

Type
Crossword
Description

a tool used to cut wood saw
to sketch using a pencil draw
a long thin tube for drinking straw
to move on hands and knees crawl
inhale with a wide open mouth yawn
the beginning of daytime dawn
to briefly stop an activity pause
to make something happen cause
to pull or drag with effort or force haul
to start or send in motion launch
gotten a hold of something caught
if someone (maybe a ghost!) visits a place all the time haunt

Food and Nutrition Crossword

Type
Crossword
Description

A food poisoning that you receive symptoms 4-36 hours after contact. (Symp. Double vision, inability to swallow, speech difficulty, paralysis of Respiratory system.) Botulism
A food poisoning caused by bacteria on poultry, cattle and sheep. Contaminated meat and milk. Campylobateriosis
A food poisoning that mostly affects pregnant women, elderly, impaired immune system. Can cause fetal and infant death Listeriosis
A food poisoning caused by failure to keep food hot and effects you 8-12 hours after eating. Perfringens
A food poisoning caused by humans. It is caused by humans that don't wash their hands then handle milk and dairy products. Shigellosis
A food poisoning caused by contaminated meat that most likely happened during slaughter. Mostly found in ground beef. E-coli
A food poisoning caused by food left out at room temp for too long. Staphylococcal
The range of temperatures at which most bacteria multiply rapidly-- between 40 degrees and 140 degrees Fahrenheit. Danger Zone
Cleanliness, keeping yourself clean. Personal Hygiene
The transfer of harmful bacteria from one food to another. Harmful bacteria can also be transferred to food from another source, such as hands. Cross-Contamination
Food that contains harmful bacteria. Contaminated food
Sickness caused by eating contaminated food, sometimes called food poisoning. Food-borne illness
Cuts breads and cakes. Serrated Knife
Another word for fry pans. Skillets
Used to measure liquid or dry ingredients Measuring spoon
Following practices that help prevent food-borne illness and keep food safe to eat. Food Safety
An ingredient list that is a quick reference to determine if ingredients are on hand and listed in order of use in recipe. Step;by;step method follows ingredient list. Standard Recipe
This recipe format has a step;by;step method. Checking ingredients for availability is not as convenient as they are placed in recipe within directions. Active recipe
A recipe written in paragraph form giving the ingredients along with the method of combining them. Narrative recipe
Avoid damage to cords. Electricity

David Spared Sauls Life Word Search

Type
Word Search
Description

promise
bowed
corner
anointed
king
cave
hide
cut
guilty
Robe
David
Paul

Knife Skills Crossword

Type
Crossword
Description

Football-shaped pieces with seven equal sides Tournee
Pieces that hold the knifes handle on Rivet
Dice 1/4 X 1/4 X 1/4 Small
Back of the knife that is not sharp Spine
Dice 3/4 X 3/4 X 3/4 Large
Knife used for cutting curved surface of vegetables Tournee
Name of the hand that move food towards knife Guiding
When walking with a knife the point should be pointed... Down
The top 2 inches of the chef knife Tip
Spheres of fruits or vegetables cut with a small melon ball cutter Parisiennes
Cuts made to cylindrical vegetables or fruits in circles Rondelles
Knife use to cut meat off fish Fillet
Cut 1/4 X 1/4 X 2 inches Batonnet
Dice 1/2 X 1/2 X 1/2 Medium
Knife that saws bread, cake and pastries Serrated
To cut an item into small pieces where uniformity of size and shape is neither necessary Chop
Part of knife the last three fingers grip Handle
Peeling, coring, and trimming vegetables and fruit Paring
Part of the knife the thumb and index finger grip Heel
Knife for separating raw meat from the bone Boning
Knife used to cut large pieces of raw meat Slicer
Knife for light cutting, slicing, and chopping Utility
Part of the knife that is sharp Edge
Cut used to slice leaves and herbs Chiffonade
Cut 1/8 x 1/8 x 2 inches Julienne
All-purpose knife especially for chopping, slicing, and mincing. Chef
Cut 1/8 X 1/8 X 1/8 Brunoise
When you cut food at a 45 degree angel to get these cuts Diagonals
To cut into very small pieces like when chopping garlic Mince

Infant Development and Care Crossword

Type
Crossword
Description

Involuntary movement due to the nervous system's reaction to a stimulus reflexes
Activities involving large muscles gross motor skills
Activities involing small muscles Fine motor skills
To take hold of something grasping
Reflex that occurs when touched on the cheek rooting
to scare startle
Reacting to a stroke on the bottom of the foot Babinski
Stimulated when something enters the mouth sucking
The way a person holds a baby handling
Giving a baby proper nourishment feeding
Taking care of teeth and having regular dental exams teeth care
maintaining proper hygiene bathing
Choosing and wearing appropriate items of clothing dressing
Steps to putting on a diaper diapering
Resting the body sleeping

State Board Haircut Worksheet

Type
Matching Worksheet
Description

Step 1 Sanitize hands to start
Step 2 Wet down hair
Step 3 Cut length with razors
Step 4 Cut layers with scissors
Step 5 Cross check
Step 6 Sanitize when finished
Step 7 Step back
Step 8 hand proctor comb
Step 9 Swip when ask to
Step 10 Sanitze after swiping
Step 11 Wait until next verbal inst.

Judicial branch & Juvenile Law Review Crossword

Type
Crossword
Description

the type of court that involves land deeds and divorces superior
the person bringing the complaint to the court plaintiff
the number of citizens who are selected for a jury twelve
the first step in the juvenile process intake
when a young person's basic needs are not met at home deprived juvenile
cases involving violations of the law criminal
a law that you must follow compulsory law
crime requiring less than a year of prison and a fine of less than $1,000 misdemeanor
term used to describe the Grand Jury's decision that there is enough evidence indictment
a person who settles disputes between two people or groups (without going to court) mediator
the number of courts that are appellate courts two
type of hearing that determines the guilt or innocence of a juvenile adjudicatory hearing
not attending school without a good reason truancy
an application for a higher court to look over the decision of a lower court appeal
a juvenile breaks a law that an adult has to follow status offense
disputes between two or more persons or groups civil case
persons arrested for a crime have the right to have a lawyer present during questioning due process of law
a crime requiring a year or more of prison and a fine of over $1,000 felony
type of court that handles cases involving violations of city law municipal
the range of actions over which the court can influence jurisdiction
type of courts that have original jursidiction trial
court that handles death penalty cases supreme
one who does not follow parent's reasonable guidlines unruly juvenile
court that handles the wills and estates of dead people probate
the final step in in the Juvenile Justice Process sentencing
the behaviors that can subject juvenile offenders to the adult criminal process seven deadly sins

Entrepreneurship Crossword

Type
Crossword
Description

What is concerned with the Human resource of an Enterprise ? STAFFING
For effective running of an enterprise, what is essential between the employees and entrepreneur ? COMMUNICATION
Motivation through financial means is called _____ benefits ? MONETARY
What ensures maximum utilization of resources ? SUPERVISION
Controlling begins when establishing standards of what ? PERFORMANCE
What ensures effective performance and planned activities by subordinates ? DIRECTION
Production contain manufacturing, ______ activities and advisory activities ? ANCILLARY
What is continuously needed for running a firm ? FINANCE
Marketing plays an important role in _____ the successful running of a business enterprise ? PROMOTING
Who is appointed in an enterprise on the basis of their performance, skills and service ? PERSONNELS
Entrepreneur carries out the whole set of activities of the business for its _____ SUCCESS
Entrepreneur foresees a potentially _____ opportunity and tries to exploit it ? PROFITABLE
An entrepreneur is a self-confident and highly _____ person and willing to assume the risk involved in his enterprise ? OPTIMISTIC
An entrepreneur is the ____ of his business ? FINAL JUDGE
It is the ability of a good _____ to discover a suitable idea that helps to develop profitable ventures ? ENTREPRENEUR
The entrepreneur will conduct a detailed ________ about the demand for his product in the market ? ANALYSIS
After making sure that the idea is practical and profitable one, the entrepreneur will acquire some _______ , if he has invented something ? PATENT RIGHTS
The entrepreneur decides about the capital structure of the ________ ENTERPRISE
____ helps in determining the course of action to be followed to achieve various entrepreneurial objectives ? PLANNING
Staffing consist of appraisal and determination of employee's _______ ? REMUNERATION
_____ is concerned with carrying out the desired plans with the support of proper instructions ? DIRECTING
Inspiring is the process of inspiring or influencing the ______ by satisfying their needs for the fulfillment of organisational objectives WORKERS
For effective running and accomplishment of organisational goals , proper communication at all ______ is a necessary one ? LEVELS
Supervising ensures maximum utilization of _______, to the proper and timely completion of work, and to correct the workers whenever they go wrong ? RESOURCES
______ involves the process of movement of goods and services from the producer to the consumer ? MARKETING

Cooking Equipment Crossword

Type
Crossword
Description

HANDHELD, DRAINS FOOD STRAINER
FREESTANDING & DRAINS FOOD COLANDER
DRAINS SOLIDS FROM LIQUIDS SLOTTEDSPOON
TO SHRED,SLICE OR GRATE FOOD GRATER
TO CUT OPEN PACKAGES AND CUT HERBS KITCHENSHEARS
DEEP,HAS HANDLE AND CAN COOK A VARIETY OR FOODS SAUCE PAN
GRILLS MEAT, PANCAKES AND EGGS GRIDDLE
PEELS VARIOUS FRUITS AND VEGETABLES VEGETABLEPEELER
MULTIPURPOSE KNIFE PARINGKNIFE
TO BAKE COOKIES, CREAM PUFFS AND FREESTANDING BREADS ON COOKIE SHEET
TO BAKE MUFFINS OR CUPCAKES IN MUFFIN TIN
TO BAKE PIES IN PIE PAN
MIXES, CHOPS, GRATES, SLICES, PUREES' INGREDIENTS FOOD PROCESSOR
PAN USED TO BAKE A CHEESECAKE IN SPRINGFORM
LEVELS INGREDIENTS AFTER MEASURING LEVEL
USED TO SERVE SOUP, STEW AND BEVERAGES LADLE
HANDHELD TOOL USED TO WHIP EGG WHITES OR CREAM WHISK
USED TO TURN FOOD SUCH AS BACON TONGS
TO MASH COOKED FOODS, SUCH AS POTATOES POTATOMASHER
TO LIFT AND TURN PANCAKES, HAMBURGERS AND EGGS SPATULA
HAS A HANDLE AND POURING LIP, USED TO MEASURE LIQUIDS LIQUID MEASURING CUP
SCRAPES SIDES OF BOWL RUBBER SPATULA
PROTECTS COUNTERS FROM HOT PANS, ALSO USED TO COOL FOOD ON COOLING RACKS
DRAINS DISHES DISH DRAINER
AIDS IN POURING FOODS INTO SMALL MOUTHED CONTAINERS FUNNEL
USED TO CUT FAT IN WITH FLOUR WHEN MAKING PASTRY OR BISCUITS PASTRY BLENDER
READS THE INTERNAL TEMPERATURE OF MEAT MEAT THERMOMETER
USED TO MEASURE DRY INGREDIENTS...LIKE FLOUR OR SUGAR DRY MEASURING CUPS
POUND MEAT AND MAKE MORE TENDER MALLET
TO OPEN CANS CAN OPENER
USES ELECTRICITY TO MIX AND BEAT INGREDIENTS ELECTRIC MIXER
TO ROAST MEATS IN OVEN ROASTING RACK
USED TO CUT PIZZA AS WELL AS OTHER FOODS PIZZACUTTER
A 9 x 13 PAN USED TO BAKE CAKES, ROASTS AND CASSEROLES OBLONG
FOR LONG , SLOW COOKING OF STEW, SOUPS AND MEATS DUTCH OVEN
PAN USED TO BAKE BREAD, POUND CAKE, AND MEAT LOAF IN LOAF
USED TO SEPARATE PARTICLES TO MAKE LIGHT AND FLUFFY SIFTER
USED TO MIX FOOD IN, VARIOUS SIZES MIXING BOWLS