A cup marked in graded amounts, used for measuring liquid ingredients in cooking.
Measuring Cups
Keeping work areas free from dirt or bacteria.
This is a type of bacteria found in contaminated water.
This is a safe and quick way for thawing frozen food.
This is used to check the temperature of meat to make sure it is all the way cooked.
Meat Thermometer
Use these to take out hot cookware from the oven.
Oven Mitts
Foods that can become unsafe or spoil easily if not refrigerated or frozen.
Home canning that is incorrectly processed
Is a another name for a frying pan.
Found in milk and dairy products, and becomes contaminated when humans do not wash hands.
When food is left at room temperature for too long, usually with meats and mayo salads.
This tool is usually made of narrow metal strips or wires attached to a handle
Pastery Blender
Tiny living creatures visible only through a microscope.
Micro Organisms
The process by which bacteria are unintentionally transferred from one substance to another.
Cross Contamination
Keeping yourself clean.
Personal Hygiene
Cooking food at a safe internal temp.
Thorough Cooking
Found in soft cheese, hot dogs and deli meat.
This a durable board on which to place material for cutting.
Cutting Board
Used for cutting bread.
Serrated Knife
Used to get vegetables out of a heated pot.
Slotted Spoon

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