Hospitality Exam Review Crossword

This printable crossword puzzle on the topic of Cooking & Food has 17 clues. Answers range from 3 to 14 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.

How many tablespoons are in 1/4 cup?
How many cups in 1 lb of butter?
How many teaspoons are in 1 tablespoon?
What type of pie is the apple galette we made in class?
What is one of the leavening agents used to make cheddar biscuits?
What is the second leavening agent used to make cheddar biscuits?
What is the process called when mixing bread dough and forming gluten strands?
When bread dough doubles in size, caused by yeast and bacteria converting carbs to CO2.
Pasta that is firm to the bite once cooked.
To put in place
Pre-baking a pie shell with weights in it.
Eggs that are cooked on one side only.
Eggs that are cooked on both sides.
Leave this part of the onion intact, when dicing.
The smallest knife cut.
Used to keep the edge on a knife, not sharpen.
Eggs that are folded with different fillings inside.