Type
Crossword
Description

This crossword contains the following questions and answers:

Air pollution is caused by pollutants
Pollution caused by Agricultural Pesticides
Illness caused by polluted water Cholera
Fire Hazard at home Cigarettes
We must drink clean Water
Short for Pull Aim Squeeze and Sweep PASS
The air we breathe must be CLEAN
We must teach children not to play with Fire
We are need ______ to breathe AIR
Water that is not clean is______________ Contaminated
Indoor gas pollution Carbon Monoxide
Illness cause by air pollution Asthma
Can be used to kill germs in water Chlorine
Symptom of drinking contaminated water Diarrhea
Environment that helps protect children from bodily harm Safe
Environment that prevent illnesses Healthy
Pollution cause by nature Wildfires
We must practice ________ safety with children Fire Drill
This is used to put out a fire FireExtinguisher
Chemical than can be found in water LEAD
Symptom of indoor air pollution Dizziness

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Food borne illnesses Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

A Foodborne________, commonly referred to as food "poisoning" is a disease carried to people by food or water. illness
A Foodborne__________, is an incident in which two or more people experience the same illness symptoms after eating a common food. outbreak
___________ or other microorganisms that have contaminated food cause most food borne illness. bacteria
The temperature ________________ is between 41 degrees F to 140 degrees F. danger zone
A foodborne illness can result from a harmful ________ getting into a food that is then eaten by a person. chemical
_________ are another potential source of contamination metals
___________ contaminated include dirt, hair,nail polish flakes, insects, broken glass, and crockery, nails, staples, metal, or plastic fragments, and buts physical
To prevent foodborne illness, foodservice personnel must follow procedures for good personal ___________ hygiene
The temperature danger zone is between _____ degrees to 140 Degrees 41
___________-temperature relationship problems occur because, food is not stored, prepared, or held at required temperatures Time
One of the most common causes of foodborne illness is ______ contamination, the transfer of bacteria from hand to hand, food to food, or equipment to food. Cross
the ___________ method is used most often unless a thermometer cannot register a temperature of 32 degrees F (0 degrees C) ice point
______________ method may be less reliable than the ice-point method because of variation due to high altitude Boiling point
An easy way to determine if hands are rubbed and lathered for 20 seconds is to sing one verse of______________________ Old Mcdonald
cuts, burns, or any kind of break in the skin could harbor harmful__________ that can contaminate food and cause a foodborne illness microorganisms
________ to food cross contamination happens when harmful microorganisms from one to such as unwashed produce, contaminate other foods. food
Bacteria may pass from ___________ to food when the equipment that has touched food has not been properly cleaned and sanitized before being used to prepare another food Equipment
Foodservice ___________ are responsible for learning about food safety and following food safety requirements and guidelines employees
The foodservice __________ is responsible for knowing and implementing the state and local public health department regulations regarding food sanitation and safety manager
The 3 main________ illnesses are Biological, Physical and Chemical foodborne
The harmful microorganisms called ___________ can come from a variety of sources pathogens
__________- spreading pest, such as cockroaches, flies or mice which are attracted to food preparation areas, may contaminate food, equipment, or device areas. Disease
_________ spread organisms from their bodies to food by unclean hands, coughing, sneezing. People
____________ facilities and equipment may spread harmful organisms to people of food Unsanitary
___________ microorganisms may contaminate food during preparation and serving Harmful
The ______ primary ways of preventing foodborne illness are practice good personal hygiene, control time and temperature of foods, and prevent cross contamination three

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Air Pollution/Global Warming Crossword Puzzle

Type
Crossword
Description

This crossword contains the following questions and answers:

A type of rain that is caused by air pollution ACID RAIN
Methane, CO2, Hydrogen, and Fluorine are what type of gasses GREENHOUSE GASSES
This was enacted in 1963, by the 88th US Congress CLEAN AIR ACT
Can air pollution affect humans? True or False? TRUE
Can Air pollution affect animals? True or False? TRUE
40% premature deaths caused by air pollution were in ____? CHINA
China, along with India, contains over 50% of the world’s sources of ____ pollution AIR
Air pollution kills over _____ million people each year SEVEN
What is the abbreviation of the government agency that protects the environment? EPA
Acid rain harms vegetation and _____ life? WATER
Air pollution can affect your ______ system IMMUNE
The Pollution Prevention Act, is an act that limits the amount of ______ that the industries are releasing into the enviroment GASSES
The Clean Air Act works alongside the experts at ___ to reduce and regulate emission of greenhouse gasses RFF
Chronic respiratory disease, lung cancer, heart disease, damage to the brain, and COPD are examples of ____ term effects LONG
Acid rain is an effect on the __________ ENVIRONMENT
Would visability increase or decrease due to air pollution DECREASE
Burning ______ _____ is a cause of air pollution/global warming FOSSIL FUELS
Air pollution can cause us to have an upper respiratory disease called ______ ASTHMA
The government of the US and the world have enacted policies and created agencies to regulate the quality of the ___ AIR
Air Pollution/Global Warming can cause ozone _________ DEPLETION

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Pollution and the Environment Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

contamination of the earth pollution
excessive amount of noise or an unpleasant sound that causes ... noise pollution
rain that contains a high concentration of pollutants acid rain
an increase in the earth's average atmospheric temperature that causes changes in climate that may result from the greenhouse effect. global warming
caused by oil spills and factory waste water pollution
smoke and other pollutants combined with fog smog
harmful to humans and the environment hazardous
one that can be used again and again renewable resource
can only be used once nonrenewable resource
destroyed by CFCs ozone
another word for poisonous toxic
pollutants can affect the senses
Americans produce more _______________ than any other nation garbage

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Food Safety Crossword Puzzle #1

Type
Crossword
Description

This crossword contains the following questions and answers:

Pathogen that may be found in dairy plant any grows at refrigerated temperatures listeria
Ensure _______________ are properly attired to avoid any potential foreign material contamination hairnets
Immediately inform your Supervisor if you are suffering from a _____________________ disease communicable
Place all ________________ butts in the containers provided to avoid any littering and maintain a clean premises cigarette
____________________ is one of our new core values Excellence
We must strive to be " _______________ ready every day" to meet our customer, regulatory and corporate requirements Audit
First Time Right _______________ Quality
All _____________ from the outside must be kept locked to comply with our Biosecurity Policy doors
Proper ______________________ is the #1 defense against foodborne illness handwashing
We must immediately report any food ________________ deviations to ensure a strong food safety program and culture safety

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Kitchen Safety-Crossword: Water you doing? Start.

Type
Crossword
Description

This crossword contains the following questions and answers:

Never put knives in a sink ________ with dishwater. filled
Clean up ________ immediately. spills
________ knifes are more likely to slip and cause cuts. dull
_______ is not allowed during a food lab. jewelry
________ must be tied back. long hair
it is important to be aware of various types of kitchen ________. hazard
Loose Fitting ________ is not be worn. clothing
Wear an ________ to prevent your clothes from getting dirty. apron
Water and ________ usually don't mix. electricity
A fire requires this to burn. oxygen
Ovenmitts and potholders must be ________. flame proof
High temperatures of fat can cause a _________. grease fire
The hazardous symbol with a skull means it's ________. toxic
The hazardous symbol of a flame means it's ________. flammable
________ of containers according to instructions. dispose
Always read and follow ________. instructions
The worst way to put out a grease fire is by using ________. H20
The best way to put out a grease fire is by using _________. baking soda
When you've got a burn, _________ run the burn under cold running water. immediately
Heat protection oven mitts
Use _________ to prevent burns. potholders
Always clean up spills to avoid ________. focus
You can get burned from ________ hot oil. splattered
Use a ________ to extinguish an electrical fire. fire extinguisher
During an oven fire, _______ the oven door. close
Use water or a _______ to put out a fire on fabric. fire blanket
_______ can also help get rid of a fire on fabric. water
________ an outlet can cause a fire. overloading
________ can be a hazardous chemical. bleach
Used to clean an oven. oven cleaner
Another hazardous chemical. disinfectant
Help cleans the drain. drain cleaner
________ should not be left in the kitchen unattended. children
Keep hazardous chemicals out of reach of children and _______. pets
Cover the bleeding wound with a ________ cloth. sterile
Turn off _______ when not using it. stove
Frayed or broken cords can cause a ________ , a shot, or a fire. shock
________ knifes are most likely to slip. dull
Never ________ in the kitchen. run
Keep cupboard doors and kitchen drawers ______ closed

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Water pollution Word Search

Type
Word Search
Description

This word search contains the following answers:

Environment
Contamination
Indiana
Ohio river
Mayfield
Haley is awesome
Hazardous materials
Ecosystem
Sewage
Ground water
Wells
Streams
Fertilizer
Pesticides
Runoff
Water
Chemical spill
Garbage
Oil
Pollutants

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Food Borne Ilnesses Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

What type of food can cause staphylococcus aureus? Canned
What type of food can cause Listeria Monocytogenes? Creamy
Undercooked ground meat can cause...? E.Coli
Clostridium Botulinum can cause...? Paralysis
Eating raw chicken or eggs can lead to...? Salmonella
Cramps, diarrhea, nausea and headaches are common ____ of a food borne illness. Symptoms
___ your hands, vegetables and work space can prevent food borne illnesses. Washing
Avoiding cross contamination can help ___ food borne illnesses. Prevent
If you have clostridium botulinum you should go see the...? Doctor
Consuming soil, dust or crops can cause clostridium...? Perfingenes
Fully ___ all meats can help prevent food borne illnesses. Cooking
Drinking unpasteurized milk can cause campylobacter...? Jejuni
E. Coli can cause ___ diarrhea Bloody
Foods will begin to grow bacteria after ___ hours of being left out. Two
The food ___ zone is between 4 degrees Celsius and 60 degrees Celsius. Danger
Small children and elderly people are more ___ to food borne illnesses. Prone
Food borne illnesses can last up to a...? Week
Never eat from a ___ that is bulging or expired. Can
A common name for food borne illness is food...? Poisoning
You can get a food borne illness by eating ___ food. Contaminated

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Culinary Arts: FOOD SAFETY Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

sickness caused by eating food that contains a harmful substance foodborne illness
substances that make food unfit for use contaminants
living creatures that are visible only through a microscope microorganisms
means keeping food safe to eat by following proper food handling and cooking practices food safety
occurs when harmful bacteria spread from one food to another cross contamination
the immediate removal of a product from store shelves recall
moisture loss caused when food is improperly packaged or stored in the freezer too long freezer burn
the surest way to test doneness is to use a food thermometer to check the ? internal temperature
the prevention of illness through cleanliness sanitation
keeping yourself clean to avoid transferring harmful bacteria when handling food personal hygiene
protected cells that develop into bacteria under the right conditions spores

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Chapter 2 ServSafe Crossword Puzzle

Type
Crossword
Description

This crossword contains the following questions and answers:

Bacteria needs six conditions to grow. What is the abbreviation for them? FATTOM
This bacteria is linked to ready-to-eat foods and beverages Salmonella Typhi
This bacteria is linked to poultry and eggs, meat, and dairy products Nontyphoidal Salmonella
Foods that are easily contaminated by hands, such as salads containing TCS food is linked to which bacteria? Shigella spp
Raw or undercooked ground meat is linked to this bacteria... E Coli
This virus can contaminate water and many types of food and is linked with ready-to-eat foods. Hepatits A
This virus is similar to Hepatitis A Norovirus
are commonly associated with seafood, wild game, and food processed with contaminated water, such as produce. Parasites
Most foodborne illnesses are caused by pathogens, a form of what contamination? Biological
You need to call the poison control number if you eat/drink something with this contaminant in it. Chemical
Make sure that products you reiceive are from safe.... Sources
You will have this symptom if you eat something you are allergic to. Nausea

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Sanitary Food Handling Crossword

Type
Crossword
Description

This crossword contains the following questions and answers:

When food enters temperature range from 41 F to 135 F. temperaturedanger
capable of producing food-borne illness bacteria
foods that will not make you sick or hurt you when you eat them safefoods
measurement of the amount of moisture available in food wateractivity
an illness that results from eating contaminated foods foodborneillness
multi-celled organisms that reproduce on their own and need a host parasites
biological hazard that can cause illness when they invade a cell virus
an agent which has the potential to cause harm to a vulnerable target hazard
a type of parasitic worm roundworm
fish having high amounts of this should avoided mercury
using heat or chemicals to reduce the number of pathogens on a surface to safe levels sanitizing
a process involving restricting access of pests, disposing of waste properly and using pesticides pestmanagement
disease-causing organism pathogen
contamination caused by introducing disease-causing substances directly to food directcontamination
always keep this clean and sanitized sink
single-celled or multi-celled organism that can be beneficial or cause a food-borne illness fungus
to use again recycle
a bacteria found in the intestines of humans and other animals ecoli

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