culinary terms Worksheet

large equipment
There are two basic types, the hand model and heavy stand machine.
It contains a base with push button speed control.
A pop up device and a control knob for the amount of browning needed
To incorporate air into a mixture by sifting or mixing
Roasted meat, poultry or game served with their natural un-thickened juices.
A conically shaped strainer
Containing herbs and spices used to flavor stocks, soups, and sauces.
Refers to the preparation and organization of ingredients and equipment.
A brown sauce flavored with a reduction of red wine, shallots, pepper, and herbs garnished with bone marrow.