Beer, perry and cider Word Search

Created
Oct 31, 2018
Type
Word Search
Description

This word search contains the following answers:

cloudy cider
flat larger
racking
cleanliness
temperature
ventilation
ale
forty five degrees
lager
cask
bottles
cans
kegs
stout
flavouring
conditioning
fermenting
extraction
conversion
malted grain
yeast
water
hops

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More Crosswords, Word Searches, and Puzzles

Alcohol Crossword Puzzle

Created
Dec 14, 2016
Type
Crossword
Description

This crossword contains the following questions and answers:

When someone has had so much to drink that they lose control of themselves. Drunk
The intoxicating constituent of wine, beer, spirits, and other drinks, and is also used as an industrial solvent and as fuel. Alcohol
A mutual support organization for the families and friends of alcoholics, especially those of members of Alcoholics Anonymous. Al-Anon
An addiction to the consumption of alcoholic liquor or the mental illness and compulsive behavior resulting from alcohol dependency. Alcoholism
The habitual misuse of alcohol. Alcohol Abuse
The process of ceasing to drink. Withdrawal
An alcoholic drink made from yeast-fermented malt flavored with hops. Beer
An alcoholic drink made from fermented grape juice. Wine
Strong distilled liquor such as brandy, whiskey, gin, or rum. Spirit
Alcoholism can casue this type of cancer. Liver cancer
Alcohol, especially hard liquor. Booze
A deterioration in someone's state of health after a temporary improvement Relapse
Driving while under the influence of alcohol. Drunk driving
A measure of how much alcohol is contained in an alcoholic beverage. Proof
A major ingredient of beer. Yeast
Weight that is gained in the abdominal region from drinking alcohol. Beer Gut
The legal age for someone to drink. Twenty-one
An alcoholic spirit of Russian origin made by distillation of rye, wheat, or potatoes. Vodka
An alcoholic liquor distilled from sugar-cane residues or molasses. Rum
A clear alcoholic spirit distilled from grain or malt and flavored with juniper berries. Gin

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Yeast Breads Medina Word Search

Created
Jan 24, 2017
Type
Word Search
Description

This word search contains the following answers:

Warmth
Sugar
Scald
Rolls
Proofing
Oven
Loaf
Kneading
Flour
Fantan
Crescent
Butterhorn
Bread
Twist
Shaping
Salt
Ripe
Parkerhouse
Moisture
Liquid
Grain
Fermentation
Eggs
Cloverleaf
Butterflake
Bowknots
Yeast
Rosette
Temperature
Scone
Quick
Ovenspring
Loaves
Knot
Gluten
Fat
Doughnut
Cinnamon
Breadstick
Baking

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Yeast Breads Crossword

Created
Feb 3, 2016
Type
Crossword
Description

This crossword contains the following questions and answers:

The three classes of bread are Deep-fat-fried, rolls, and ________? loaves
What are the starch grains in the flour trapped by? gluten
Milk provides many ________ that are not in water. nutrients
The ________________ of water is very important when making bread. temperature
If _______ isn't added to yeast bread, the dough will be very sticky. salt
What causes the crust to brown? sugar
What causes richer flavor? eggs
Yeast converts sugar and flour into _____. gas
What is the process in which yeast breaks down sugars? fermentation
The more you knead, the less __________ you will have. flavor
What causes the bread to rise? yeast
After kneading, the dough should resemble _____________. bubblegum
The dough should _______ in size. double
To create a ________ loaf, cup your hands around the dough. round
Different types of ______ have different amounts of gluten. flour
Too hot of _______ can kill the yeast. water
At what temperature does fermentation stop? 140 degrees
When making an oval loaf, what shape should be made? torpedo
When making a round roll, where should it fit in your hand? palm
What do you do to see if the dough has been kneaded enough? stretch

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Baking Basics Word Search

Created
Nov 18, 2016
Type
Word Search
Description

This word search contains the following answers:

carbohydrate
Tortilla
Pita
Flat Bread
Quick Bread
Baking Powder
Baking Soda
activate
Brown sugar
gluten
kneading
grains
rye
wheat
shortening
fats
butter
biscuit
sugar
bagel
pretzel
pancakes
muffins
yeast
bread
dough
batter
extract
salt
eggs
flour
leavening
Baking

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Beer City USA Crossword

Created
Feb 18, 2019
Type
Crossword
Description

This crossword contains the following questions and answers:

A drink made from yeast-fermented malt flavored with hops Beer
The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms Fermentation
Founder’s. Medium-bodied with a distinct floral hop aroma and refreshing citrus flavor PaleAle
Type of beer that has a rich, creamy head and is flavored and colored by barley. Often uses a combination of unroasted barley to develop a dark, coffee-like taste. Stout
Any beer that is fermented with bottom-fermenting yeast at colder temperatures. Often associated with crisp, clean flavors and served at colder temperatures than ales. Lager
Cereal grain that is used as a base malt in the production of beer and some distilled spirits Barley
The colorless primary constituent of beer. Ranges for beer can be anywhere from less than 3.2% to greater than 14%. Alcohol
This microorganism converts the natural malt sugars into alcohol and carbon dioxide during the fermentation process. Yeast
This contributes to the bitterness, aroma, and flavor into the beer. Also prevents the growth of bacteria in beer Hops
This established the prohibition of alcoholic beverages in the United States by declaring illegal the production, transport, and sale of alcohol 18thAmendment
A refillable half gallon or 2-liter glass bottle that is used to sell beer to-go Growler
A cylindrical container, usually made of steel or aluminum, that is used to store, transport, and serve beer under pressure Keg

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Cicerone 1 Crossword

Created
Jul 5, 2018
Type
Crossword
Description

This crossword contains the following questions and answers:

Yeast clumps Flocculation
Saccharomyces as in lager Pastorianus
Extracts bitterness from hops Isomerization
Steep malt Mash
Mash (blank) Tun
Noble Hop Hallertau
Unfermented beer Wort
Oldest Cont. operating brewery Weihenstephan
From cologne Kolsch
American hop in Punk IPA Chinook
Becomes malt Barley
Wheat, rye or oats Adjunct
Spontaneously fermented belgian Gueuze
Yeast biology Micro
Processes 95% of alcohol Liver
Hops grown on Bines
Darkest malt BlackPatent
Butter flavor Diacetyl
Includes lactose Sweetstout
Not dubbel, but Tripel
Farmhouse ale Saison
UV rays cause Lightstrike
Piney American hop Simcoe
God of beer (and maybe pop) MichaelJackson
Kolsch glass Stange
Measures perceived bitterness IBU
Measures color of beer EBC
Often but not always fruited Lambic
IPA’s little brother Pale Ale
Rodenbach Grand Cru FlandersRed
Savory established flavor Umami
One who malts Maltster
Aggressively bitter but heavy malty Barleywine
Black German lager Schwarzbier
AKA "Dank" Resinous
Best for beer preservation Can
Holds beer, for draft Keg
Faucet Tap
American pint glass Shaker
Imperial Pint Nonic
Lager at ale temp California Common

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All about yeast breads Crossword

Created
Oct 12, 2016
Type
Crossword
Description

This crossword contains the following questions and answers:

What leavens or causes dough to rise? Yeast
What is it called when dough rises with yeast? Fermentation
What gives bread texture? Gluten
What temperature does yeast slow down? Below 34 F
What is the ideal temperature? 78F - 82F
A mixture of flour, yeast and warm liquid that begins leavening action is called…? Starter
What dough is made from water, sugar and yeast and consists of 0-1% fat and sugar? Hard lean
what dough consists of 6-9% fat and sugar? Soft medium
What can increase richness to dough? Shortening
What adds rich flavour and aroma? Butter
What slows the leavening action of yeast in croissants? Cold water
What's the process of removing a portion of dough and is kept dormant for 8-24 hours and then added to the next day's bread? Preferment
Preferment .... Fermentation, colour and taste. Enhances
What's the action of turning the sides of the dough into the middle and turning the dough over? Punching
What's it called to make shallow cuts in the surface of item before baking? Slashing
What's the process of making small holes in the surface of an item before baking called? Docking
What causes yeast dough products to lose their freshness and loses the flavour of bread? Staling
What temperature kills yeast? 138F
Which pastry is sweeter and richer than croissant dough? Danish
Which yeast method allows yeast to develope separately before mixing with all ingredients? Sponge
Which method calls for mixing all ingredients in a single step? Straight-dough
Which method of dough calls for breaking into steps/ which evenly distribute fat and sugar? Modified-straight
The final leavening effort occurring before internal temperatures become hot enough to kill yeast breads is called…? Oven spring
Just like Italian loaves which other breads have thin and crispy crusts? French
____ dough conditioners strengthen gluten and gives their dense structures. Chemical

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Diversity of fermented products Crossword

Created
Jan 29, 2019
Type
Crossword
Description

This crossword contains the following questions and answers:

A type of South Indian pancake made with fermented rice batter and coconut milk appam
A traditional alcoholic (depending on recipes) beverage made from grains and hops beer
It is made by fermenting leaves of vegetables of Brassica family gundruk
Traditional Japanese food made from soybeans fermented with Bacillus subtilis Natto
Finely cut cabbage that has been fermented by various lactic acid bacteria, including Leuconostoc, Lactobacillus, and Pediococcus. Sauerkraut
A traditional soy product originally from Indonesia that is made by a natural culturing and controlled fermentation process that binds soybeans into a cake form Tempeh
A fermented milk product produced by the bacterial fermentation of milk yogurt
Italian, hard granular cheese parmesan
Spakling wine champagne
Meat that is usually produced from ground meat sausage
Produced by the fermentation of ethanol or sugars by acetic acid bacteria vinegar
Traditional Korean side dish made from salted and fermented vegetables, most commonly napa cabbage and Korean radishes kimchi
Traditional Japanese seasoning produced by fermenting soybeans with salt and koji miso
Fermented, slightly alcoholic, lightly effervescent, sweetened black or green tea drink commonly intended as a functional beverage kombucha
A relish consisting of vegetables or fruit preserved in vinegar or brine pickle
The chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat. fermentation
Eukaryotic, single-celled microorganisms classified as members of the fungus kingdom yeast
Genus of fungus that mean sugar fungus in Greek Saccharomyces
Cultivation and harvesting of grapes viticulture
Liquid extracted from the mashing process during the brewing of beer or whisky wort

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BAKING INGREDIENTS AND TERMS Word Search

Created
Dec 6, 2017
Type
Word Search
Description

This word search contains the following answers:

almond extract
baking powder
baking soda
brown sugar
butter
cardamom
cinnamon
cookie sheet
cooling rack
creaming
flour
fold
frosting
ginger
melt
molasses
nutmeg
parchment paper
piping bag
proof
rolling pin
shortening
spatula
sugar
vanilla
whisk
yeast

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food and drink Word Search

Created
Apr 7, 2016
Type
Word Search
Description

This word search contains the following answers:

orange
lettuce
coleslaw
pork ribs
snapper
crayfish
cider
ale
sangria
cocktail
wine
beer
apple
brussel sprout
strawberry
melon
plum
steak diane
tomatoe
cherry
broccoli
potatoe
banana

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