Meat Crossword
This printable crossword puzzle on the topic of Nutrition & Food Safety has 12 clues. Answers range from 3 to 16 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
Description
_______ is the distribution of fat cells throughout the lean meat
_______ is known as the layer of fat under the animal skin
________ resists being tenderized by heat, moisture, or any other condition
strands of fibrous tissues are called _____ _____
_______ is tough, elastic strands that are converted to gelatin during cooking
____-____ is only for tender cuts
This method of cooking food is not as effective
_______ is all tender and can be cooked using dry heat methods
______ meat is leaner and has a more mild flavour
_____ is non digestible
Out of all meats, ________ is the healthier option
when checking the temperature of a chicken, the the body temperature should be _____
