Meats Crossword
This printable crossword puzzle has 19 clues. Answers range from 4 to 10 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
Description
The Thermometer should be inserted in the _______ part of the meat
_________ should be cooked to 145 degrees
_________ should be cooked to 155 degrees
_________ should be cooked to 165 degrees
Pig or hog
Cattle more than a year old
Cattle 1-3 months old
Sheep less than a year old.
Any bird raised for food
Small white flecks of fat that make meat tender
On poultry ______ meat has more saturated fat
Browning meat and then creating a moist cooking environment
Cooking meat in small pieces in moisture
Cooking quickly in a small amount of fat
Cooks food by surrounding it with hot air
Heat source above the food
Heat source below the food
Moist heat cooking methods are used for which type of cuts of meat
Dry heat cooking methods are used for which type of cuts of meats
