Cooking methods Crossword

___ cooking that uses both dry and moist cooking techniques
To use metal and the radiation of hot air, oil or fat to transfer heat is a ___ cooking technique
When the proteins in food change from a liquid or semi-liquid state to a drier solid state.
moisture that escapes into the air
Cooking technique that uses liquid instead of oil for heat energy needed to cook food
The process of cooking sugar to high temperatures
To coat food with flour or finely ground crumbs
To cook food directly under a primary heat source.
Foods that are cooked completely submerged in heated fat
To quickly brown food at the start of the cooking process
Cooking that takes place after you remove food from heat source
A coating made of eggs and crumbs
To partially Cook food
A combination cooking technique with food items cut into small pieces
To cook food in liquid between 150-185 degrees
To cook food in liquid that is heated between 185-200 degrees F.
To cook foods in a closed environment using vapors
A long slow cooking process that makes tough cuts of meat more tender
To loosen pan drippings with a small amount of liquid