Who's got the meats? Crossword
This printable crossword puzzle on the topic of Nutrition & Food Safety has 19 clues. Answers range from 4 to 10 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
Description
Based on marbling, maturity, and muscle conformation.
Based on safety and wholesomeness.
Meat from a pig.
Cattle more than one year old.
Cattle usually one to three months old.
Sheep less than a year old
Any bird raised for food. ii
Meat that generally has more flavor and fat than the white meat in poultry.
Cook with dry heat in a closed environment, usually in an oven. 2
To cook food directly under heat source.
To cook food directly above heat source.
Quickly cooking an item in a small amount of hot fat or oil, over moderate heat. 5
Completely submerge food in hot fat or oil.
Sear food. Add some liquid and cover pan to create a moist cooking environment.
Small pieces of food are seared then covered completely with a liquid and simmered.
One way to tenderize tough meats.
Cooked to 145F
Cooked to 155F
Cooked to 165F
