20 Common Culinary Terms Crossword

To cook food in an oven using dry heat.
To cut the bones from a piece of meat, poultry, or fish.
To coat the interior of a pan or dish with shortening, oil, or butter to prevent food from sticking during cooking.
To soak in a sauce or flavoured liquid for a long period of time, usually a meat, poultry or fish.
Like baking but concerning meat or poultry, it is to cook food in an oven using dry heat.
To cut vertically down.
To cook food on a rack or in a steamer set over boiling or simmering water.
To cook food (non-submerged) in hot fat or oil over moderate to high heat.
This extremely hot chile is from Mexico and the Caribbean.
To remove the rind or skin from a fruit or vegetable using a knife or vegetable peeler.
To incorporate two or more ingredients thoroughly.
To cut solids into pieces with a sharp knife or other chopping device.
To combine ingredients usually by stirring.
To cook foods on a rack or a spit over coals.
To cook in bubbling water
To mix foods thoroughly to a smooth consistency using a spoon, fork, whisk or electric beater/mixer.
To remove the shells from seafood.
To cook a pot or pan of food just below boiling point.
To soak fruit in a flavoured liquid mixture.
To improve the flavour of food by adding salt, pepper and other spices and flavours.