New Province, New Culture, New Food! Crossword

The most outstanding and renown meal in Quebec
Meat pie dish, usually made with pork, veal or beef and potatoes
Classic comfort-food and originated in England to use up leftovers
Kosher-style deli meat produce made by salting and curing beef brisket with spices
Classic maple dessert, often served warm with vanilla ice cream
Part of traditional culture in Quebec during the spring
Dish served in a communal pot over a portable heated lamp
Starch that is converted to sugar during early spring
Can be served with a variety of fillings, from the simplest with only sugar to elaborate savoury toppings
Often soaked in eggs and milk, then fried.