Nutrition Label Crossword

Substance in foods that the body needs to regulate bodily functions, promote growth, repair body tissues, and obtain energy.
Unit for the amount of energy released when nutrients are broken down.
Nutrient made of carbon, hydrogen, and oxygen and that supplies energy to the body.
Complex carbohydrate that is found in plants and is necessary for the proper functioning of the digestive system.
Nutrient made of carbon, hydrogen, and oxygen; supplies energy, forms cells, maintains body temperature, and protects nerves.
Nutrient that contains nitrogen as well as carbon, hydrogen, and oxygen; needed for the growth and repair of body tissues.
Small units that are bound together chemically to form proteins.
Nutrient that is made by living things, is required in small amounts, and assists in chemical reactions in the body.
Nutrient that occurs naturally in rocks or soil; needed by the body in small amounts.
Groups that decide what information goes on a food label.
The amount of nutrients an average person will get from eating one serving of food.
Amount of food in a serving.
Fat with at least one unsaturated bond in a place where hydrogen can be added to the molecule (usually liquid at room temperature).
Fat that has all the hydrogen the carbon atoms can hold (usually solid at room temperature).