Cooking Terms Crossword

To cook on a rack or spit over hot coals or some other source of direct heat.
To thicken or smooth out the consistency of a liquid
To cook in a small amount of liquid in a tightly covered pan over low heat
To cook uncovered under a direct source of heat
To heat sugar until a brown color and characteristic flavor develop
To make a liquid clear by removing solid particles
To cook by submerging in simmering liquid
To remove the center part of a fruit suh as an apple or pineapple
To remove the large black or white vein along a shrimp's back
To place small pieces of butter or another food over the surface of a food
To lift a food off the floor of a microwave oven o allow microwaves to penetrate the food from the bottom as well as the top and sides
To make groves or folds in dough
To cook pieces of meat or poultry in butter and then in seasoned liquid until tender
To remove the outer coverings of a fruit or vegetable
to cook without fat in an uncovered skillet
To remove the stem and outer covering of a vegetable or fruit with a paring knife or peeler
To return to a previous state by adding water
To heat liquid to just below the boiling point; to dip food into boiling water or pour boiling water over the food
To cover with sauce and bake
To use small pieces of aluminum foil to cover areas of a food that might become overcooked in a microwave oven
To remove a substance from the surface of a liquid
To soak in a hot liquid
To cook foods quickly in a small amount of fat over high heat while stirring constantly
To prepare fowl for cooking by binding the wings and legs
to remove from a form