Foodborne Illnesses Crossword

Bacteria that is commonly found in dried or precooked food
Found in improperly canned foods
When in doubt, __________ it out!
too small to be visible to the naked eye
41-135 degrees
should have an internal temperature of 155 degrees minimum
Proper temperature for cold storage of foods is ________ degrees or below.
Foods should not be in the Temperature Danger Zone for more than ___ hours
What should be kept at 0 degrees Fahrenheit?
You should wash your hands for ___________ seconds
You should never use _____________ on a grease fire
To clean a dishwasher, you want to run vinegar than _______________ ______________.
Never catch a _____________ knife
It is harder to cut with a __________ knife
Avoid mixing cleaners with bleach with cleaners with ___________.
Bend at the ________ when lifting objects off the ground
Use a ___________ __________ to reach high objects
Turn handles ______ from the front of the range.
Avoid any contact between water and ___________.
When you cut yourself, apply ____________ pressure
Third step in the 3 sink method of washing dishes
What should you wear to avoid bare-hand contact with ready-to-eat foods.
An illness resulting from eating contaminated foods
The "P" in YOPIs stands for
The best way to control pathogen growth in these items is to control time and _________