This printable crossword puzzle on the topic of Nutrition & Food Safety has 11 clues. Answers range from 3 to 18 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
Organized areas where specific kitchen tasks are performed
creating a clear path from frig, sink, to range
Occurs when harmful bacteria are transferred from one food to another
A condition in which food dries out and loses flavor because of improper freezing
"First in, first out" creates a
Food contaminated with harmful bacteria
40 degrees to 140 degrees
A safe storage time for which food is only 1 to 2 days?
This food has a safe storage life that can last up to 3 weeks
It is important to make sure ground beef is not ______ inside.
Perisible food can be left at room temperature for how many hours?