Level 2 Food Safety Crossword
This printable crossword puzzle on the topic of Nutrition & Food Safety has 13 clues. Answers range from 3 to 14 letters long. This crossword is also available to download as a Microsoft Word document or a PDF.
Description
What must you do with food that is spoiled?
What colour is recommended for plasters in the kitchen
What date code must be present on high-risk food
What jewellery is not permitted to be worn in kitchens
Which food poisoning organism is associated with staff?
What colour is the chopping board for preparing raw meat?
The four requirements for bacteria to multiply are food, moisture, warmth and ----- (4)
Staff who prepares food should keep their fingernails
How many times can you safely reheat food
The maximum time that cooked food should be left to cool before refrigeration is
This training is essential for new staff before they commence work
In a deep freeze, most food poisoning becomes
Food poisoning is most commonly caused by
