China/Japanese Crossword

a style of Japanese film and television animation, typically aimed at adults as well as children
a small digital image or icon used to express an idea, emotion, etc
a form of entertainment, offered typically by bars and clubs, in which people take turns to sing popular songs into a microphone over pre recorded backing track
an Asian system of unarmed combat using the hands and feet to deliver and block blows, widely practiced as a sport. It was formalized in Okinawa in the 17th century and popularized via Japan after about 1920. Karate is performed barefoot in loose padded clothing, with a colored belt \ indicating the level of skill, and involves mental as well as physical training
an Asian system of unarmed combat using the hands and feet to deliver and block blows, widely practiced as a sport. It was formalized in Okinawa in the 17th century and popularized via Japan after about 1920. Karate is performed barefoot in loose padded clothing, with a colored belt \ indicating the level of skill, and involves mental as well as physical training
a primarily unarmed Chinese martial art resembling karate
1. a small rounded fruit with sweet white scented flesh, a large central stone, and a thin rough skin 2.the Chinese tree that bears lychees
a Chinese game played, usually by four people, with 136 or 144 rectangular pieces called tiles.The object is to collect winning sets of these tiles, as in card games such as gin rummy
a person skilled in ninjutsu
the Japanese art of folding paper into decorative shapes and figures
(in oriental cuisine) quick-cooking noodles, typically served in a broth with meat and vegetables
shoot with a catapult
a fine, strong, soft, lustrous fiber produced by silkworms in making cocoons and collected to make thread and fabric
a puzzle in which players insert the numbers one to nine into a grid consisting of nine squares subdivided into a further nine smaller squares in such a way that every number appears once in each horizontal line, vertical line, and square
a Japanese dish consisting of small balls or rolls of vinegar-flavored cold cooked rice served with a garnish of raw fish, vegetables, or egg
a Japanese dish consisting of fish or meat marinated in soy sauce and grilled
curd made from mashed soybeans, used chiefly in Asian and vegetarian cooking
a long high sea wave caused by an earthquake, submarine landslide, or other disturbance
a long high sea wave caused by an earthquake, submarine landslide, or other disturbance
(in Chinese cooking) a small dumpling or roll with a savory filling, often of minced pork, usually eaten boiled in soup