Mini Dictionary Project Crossword

each of a pair of small, thin, tapered sticks of wood, ivory, or plastic, held together in one hand and used as eating utensils, especially by the Chinese, the Japanese, and other people in eastern Asia.
old or discarded articles that are considered useless or of little value.
a spicy sauce made chiefly from tomatoes and vinegar, used as a condiment.
a Chinese game played, usually by four people, with 136 or 144 rectangular pieces called tiles. The object is to collect winning sets of these tiles, as in card games such as gin rummy
a fine, strong, soft, lustrous fiber produced by silkworms in making cocoons and collected to make thread and fabric.
a dog of a breed with long silky erect hair and short legs.
a hot drink made by infusing the dried crushed leaves of the tea plant in boiling water.
curd made from mashed soybeans, used chiefly in Asian and vegetarian cooking.
a tropical storm in the region of the Indian or Western Pacific oceans.
a small dumpling or roll with a savory filling, often of minced pork, usually eaten boiled in soup.
a style of Japanese film and television animation, typically aimed at adults as well as children.
an ornamental tree or shrub grown in a pot and artificially prevented from reaching its normal size.
a small digital image or icon used to express an idea, emotion, etc.
a Japanese quilted mattress rolled out on the floor for use as a bed.
a form of entertainment, offered typically by bars and clubs, in which people take turns to sing popular songs into a microphone over pre-recorded backing tracks.
the Japanese art of folding paper into decorative shapes and figures.
quick-cooking noodles, typically served in a broth with meat and vegetables.
a light two-wheeled hooded vehicle drawn by one or more people, used chiefly in Asian countries.
a puzzle in which players insert the numbers one to nine into a grid consisting of nine squares subdivided into a further nine smaller squares in such a way that every number appears once in each horizontal line, vertical line, and square.
Japanese dish consisting of small balls or rolls of vinegar-flavored cold cooked rice served with a garnish of raw fish, vegetables, or egg